GREEN BEANS WITH SHALLOTS AND BREADCRUMBS
Crunchy breadcrumbs make this green bean side dish stand out from the crowd.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Bring a large pot of lightly salted water to a boil. Add green beans, and blanch until bright green, about 5 minutes. Drain, and transfer to ice-water bath. Let stand until cool. Drain, and pat dry.
- Heat oil in a large straight-sided skillet over medium heat. Add shallots, and cook, stirring occasionally, until golden, about 5 minutes. Add beans, and cook until heated through, about 2 minutes.
- Stir in breadcrumbs, and cook for 2 minutes more. Season with salt and pepper. Serve warm.
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Amr moro
m_amr@gmail.comI would not recommend this recipe to anyone. It's a waste of time and money.
3 Hadi
3_hadi@hotmail.comThis recipe is a fail. The green beans were slimy and the shallots were tasteless.
Kristen Rivera
rivera65@gmail.comI've tried this recipe a few times and it's always a disappointment. The green beans are always undercooked and the shallots are never crispy.
Rambiswash Sah
sah_r17@yahoo.comThis recipe was a waste of time. The green beans were tough and the shallots were mushy.
Mahedi Hasan Bappy
bappym@gmail.comThe green beans were overcooked and the shallots were burnt. I wouldn't recommend this recipe.
Lando Parks
lando.p@hotmail.frThese green beans were a little too bland for my taste. I think I'll add some garlic and lemon next time.
Margarito Anzures
amargarito@hotmail.frI'm not a big fan of green beans, but this recipe was actually really good! The shallots and breadcrumbs made all the difference.
J.H.D
j.h.d@hotmail.co.ukThis is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the shallots and breadcrumbs add a nice flavor.
Jeremiah Hall
h.j18@aol.comI made this recipe for a potluck and it was a huge hit! Everyone loved the green beans.
jonathan benavidez
b66@gmail.comDelicious! The shallots and breadcrumbs added a nice touch to the green beans.
Jamacha McNair
mjamacha@hotmail.comThese green beans were a great side dish! They were easy to make and very flavorful. I will definitely be making them again.
Nazmul Gaming
n-g@yahoo.comI love this recipe! The green beans are always perfectly cooked and the shallots and breadcrumbs add a delicious crunch. I've also tried adding bacon and almonds to the recipe, which was also a great addition.
Khutxo Maenetja
maenetja_khutxo78@gmail.comI followed the recipe exactly and the green beans turned out great! They were a little bland for my taste, so I added some garlic and lemon pepper. Overall, a good recipe that I will definitely make again.
Md jindadul islam
islam_m39@gmail.comThis was my first time making green beans with shallots and breadcrumbs, and it was a success! The beans were tender and flavorful, and the shallots and breadcrumbs added a nice crispy texture. I'll definitely be making this again.
Shani Jadoo
shani.j@aol.comI've made this dish a few times now and it's always a crowd-pleaser. The green beans are perfectly cooked and the shallots and breadcrumbs add a delicious crunch. I highly recommend this recipe!
Georgina Mofolo
mofolo@hotmail.frThese green beans with shallots and breadcrumbs were a hit at our dinner party! They were so easy to make and everyone loved them. The shallots and breadcrumbs added a nice crunch and flavor to the beans.