GREEN BEANS WITH SHALLOTS AND BREADCRUMBS
Crunchy breadcrumbs make this green bean side dish stand out from the crowd.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Bring a large pot of lightly salted water to a boil. Add green beans, and blanch until bright green, about 5 minutes. Drain, and transfer to ice-water bath. Let stand until cool. Drain, and pat dry.
- Heat oil in a large straight-sided skillet over medium heat. Add shallots, and cook, stirring occasionally, until golden, about 5 minutes. Add beans, and cook until heated through, about 2 minutes.
- Stir in breadcrumbs, and cook for 2 minutes more. Season with salt and pepper. Serve warm.
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Amr moro
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
3 Hadi
[email protected]This recipe is a fail. The green beans were slimy and the shallots were tasteless.
Kristen Rivera
[email protected]I've tried this recipe a few times and it's always a disappointment. The green beans are always undercooked and the shallots are never crispy.
Rambiswash Sah
[email protected]This recipe was a waste of time. The green beans were tough and the shallots were mushy.
Mahedi Hasan Bappy
[email protected]The green beans were overcooked and the shallots were burnt. I wouldn't recommend this recipe.
Lando Parks
[email protected]These green beans were a little too bland for my taste. I think I'll add some garlic and lemon next time.
Margarito Anzures
[email protected]I'm not a big fan of green beans, but this recipe was actually really good! The shallots and breadcrumbs made all the difference.
J.H.D
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the shallots and breadcrumbs add a nice flavor.
Jeremiah Hall
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans.
jonathan benavidez
[email protected]Delicious! The shallots and breadcrumbs added a nice touch to the green beans.
Jamacha McNair
[email protected]These green beans were a great side dish! They were easy to make and very flavorful. I will definitely be making them again.
Nazmul Gaming
[email protected]I love this recipe! The green beans are always perfectly cooked and the shallots and breadcrumbs add a delicious crunch. I've also tried adding bacon and almonds to the recipe, which was also a great addition.
Khutxo Maenetja
[email protected]I followed the recipe exactly and the green beans turned out great! They were a little bland for my taste, so I added some garlic and lemon pepper. Overall, a good recipe that I will definitely make again.
Md jindadul islam
[email protected]This was my first time making green beans with shallots and breadcrumbs, and it was a success! The beans were tender and flavorful, and the shallots and breadcrumbs added a nice crispy texture. I'll definitely be making this again.
Shani Jadoo
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The green beans are perfectly cooked and the shallots and breadcrumbs add a delicious crunch. I highly recommend this recipe!
Georgina Mofolo
[email protected]These green beans with shallots and breadcrumbs were a hit at our dinner party! They were so easy to make and everyone loved them. The shallots and breadcrumbs added a nice crunch and flavor to the beans.