DARK CHOCOLATE MOUSSE
Steps:
- Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
- Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
- Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
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Syeda Bibi
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Joe Montana
[email protected]This mousse is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
Rajib Islam
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
John Sunday
[email protected]This mousse is the perfect dessert for a romantic evening. It's so rich and decadent, it's sure to set the mood.
Muneebkhan
[email protected]I made this mousse for my husband's birthday and he loved it! He said it was the best mousse he's ever had.
Remmy Oluoch
[email protected]This mousse is so rich and decadent, it's hard to believe it's vegan! I love that it's made with healthy ingredients and it tastes just as good as the traditional version.
OTUBO JUSTIN
[email protected]I've made this mousse several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kateregga Kenneth
[email protected]This mousse is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes great.
Emmanuel Pakomi
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Wasif shah
[email protected]This mousse was amazing! It was so rich and decadent, and it had the perfect balance of sweetness and bitterness. I will definitely be making this again.