GREEN BEANS WITH SHIITAKE MUSHROOMS
Make and share this Green Beans With Shiitake Mushrooms recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in large nonstick skillet over medium-high heat.
- Add shiitake mushrooms and sauté until tender, about 5 minutes.
- Transfer mushrooms to medium bowl.
- Melt remaining 3 tablespoons butter in same skillet.
- Add shallots and garlic and sauté until tender, about 2 minutes.
- Add green beans and toss to coat with butter.
- Pour broth over green bean mixture.
- Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes.
- Stir in shiitake mushrooms.
- Season to taste with salt and pepper.
- Transfer to platter and serve.
Nutrition Facts : Calories 135.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 76, Carbohydrate 13.5, Fiber 4.5, Sugar 2.8, Protein 3.2
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Iam Mobasira
[email protected]I love this recipe! The green beans are cooked perfectly and the shiitake mushrooms add a delicious umami flavor.
Myce King
[email protected]This is a great recipe for a healthy and flavorful side dish. The green beans and shiitake mushrooms are a perfect combination.
Atanga Ernest
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. It's simple to make and the flavors are amazing.
Siphosinkosi Khanyilihle
[email protected]I made this recipe for my family, and they all loved it. My kids even asked for seconds.
Zafar
[email protected]This dish is a great way to add some healthy greens to your diet. The green beans are packed with nutrients, and the shiitake mushrooms are a good source of antioxidants.
minhal khan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
The Game And Toy Collector
[email protected]This is one of my favorite recipes for green beans. It's easy to make and always turns out delicious.
Scott Jurhenson
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The shiitake mushrooms and sauce made them delicious.
Too Day
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the unique flavor of the shiitake mushrooms.
Buhle Ntabeni
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad I made the night before, and they worked perfectly in this dish.
Hundro Bundro
[email protected]I love the combination of flavors in this dish. The garlic and ginger really complement the green beans and mushrooms.
Manssor kayani
[email protected]The green beans turned out perfectly tender and crisp. I'll definitely be making this recipe again.
Deo devis
[email protected]This is a great recipe for a quick and easy side dish. I was able to prepare it in less than 30 minutes.
Julia KRASOWSKA
[email protected]I've never cooked with shiitake mushrooms before, but I'm glad I tried them in this recipe. They were so flavorful and added a nice texture to the dish.
Yusra Shariq
[email protected]This dish was a delicious and healthy way to enjoy green beans. The shiitake mushrooms added a rich, earthy flavor that complemented the green beans perfectly.