GREEN BEANS WITH SPICED BREADCRUMBS
This side dish of green beans with a crunchy topping goes well with roasted chicken, meatloaf, or seared fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a small rimmed baking sheet, toss together breadcrumbs, 2 tablespoons olive oil, paprika, and cayenne pepper. Season with salt and pepper. Bake until golden and crisp, 5 to 7 minutes. Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water. Add green beans, cover, and steam until crisp-tender, 3 minutes. In a medium bowl, toss beans with 1 tablespoon oil. Season with salt and pepper and top with breadcrumbs.
Nutrition Facts : Calories 131 g, Fat 8 g, Fiber 4 g, Protein 3 g
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Ashraf Muhamma
[email protected]This recipe was a bit bland for my taste. I think I'll add more spices next time.
HK Vloger
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The green beans were perfectly cooked and the spiced breadcrumbs were so flavorful. I'll definitely be making this again.
Imran Sukhera
[email protected]Easy and delicious! I made this for a potluck and it was a crowd-pleaser. I'll definitely be making it again.
Fernandico Catalan
[email protected]These green beans were amazing! The breadcrumbs were so flavorful and the lemon zest really brightened up the dish. I will definitely be making this again.
MD.MASUD. RANA
[email protected]I tried this recipe last night and it was a hit with my family! The green beans were perfectly cooked and the spiced breadcrumbs added a delicious crunch. I also loved the addition of the lemon zest, which gave the dish a bright and refreshing flavor