GREEN BEANS WITH SWEET AND SOUR RED ONIONS
Categories Onion Vegetable Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Vinegar Green Bean Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Steam beans until crisp-tender, about 5 minutes. Transfer to plate.
- Melt butter in heavy large skillet over high heat. Add next 3 ingredients. sauté until onion begins to soften, about 2 minutes. Add vinegar and sugar. Stir until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minute. Season with salt and pepper. Mound in shallow bowl.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #green-yellow-beans
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amos amoro
[email protected]I'm not a big fan of green beans, but this recipe made me a believer!
alleah94 abdulkadir
[email protected]This recipe is a great way to use up leftover green beans.
Seatile Mokgalapa
[email protected]I love the combination of sweet and sour in this recipe. It's a great way to change up the usual green bean dish.
Jaco van Wyk
[email protected]This recipe was a little too sweet for me, but I think I just added too much sugar.
Jaosem mdjaosem
[email protected]The perfect side dish for any meal.
Shirley Haggard
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Ehab Aljallad
[email protected]I used frozen green beans and they worked just fine.
Es SaMiuL FF
[email protected]The red onions really made this dish. I will definitely be making this again.
Nadiya Zahed
[email protected]Easy to make and delicious!
Kamran Yousafxai
[email protected]Great recipe! I added some chopped bacon and it was even better.
MD Khalid Hassan
[email protected]The green beans turned out a bit too sour for my taste, but overall it was a good recipe.
El Raquel
[email protected]This recipe was a hit at my dinner party! Everyone raved about the unique flavor of the green beans.
hafiz animation
[email protected]Loved this recipe! I've been looking for a way to spice up my green beans and this was perfect. The sweet and sour flavors balanced each other out perfectly.