GREEN BEANS WITH URAD DHAL
Steps:
- Wash and trim the beans and cut them into 3/4-inch lengths (about 3 cups). Set aside.
- Heat the oil in a wok or nonstick pan over medium-high heat. Add the mustard seeds and cover. When the mustard seeds have popped, toss in the dried red chili and curry leaves. After a few seconds, add the urad dhal and stir until the dhal turns pale gold. Add the onion and continue stirring until the dhal turns light brown and the onion becomes soft. Put in the green beans, salt, and 2 tablespoon water and stir over medium heat for 10 minutes. If the beans get too dry, sprinkle on 1 or 2 teaspoons of water. While the beans are still a little crunchy, add the coconut. Continue stirring for another 5 minutes, or until the beans are tender.
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Annette Whitter
[email protected]Avoid this recipe at all costs! It's a culinary catastrophe.
usman hashim
[email protected]This was the worst recipe I've ever tried. I threw it out after one bite.
Shanic Gabby2
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
lionel castro
[email protected]This recipe was a waste of time and ingredients. It turned out nothing like the picture.
Johnie Carter
[email protected]I was disappointed with this recipe. The green beans were overcooked and the urad dhal was too mushy.
Sirdi kuca
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Junkiro Mg
[email protected]The urad dhal was a bit too overpowering for me. Otherwise, the dish was good.
nirupa bhagwandeen
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Kiyang Nicopior
[email protected]Loved the unique flavor combination. Will definitely try this recipe again.
Gauri Shankar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
DrFunkBeat TM
[email protected]Simple yet delicious! The green beans and urad dhal complemented each other perfectly.
Abdelkader Zatimi
[email protected]This dish was a wonderful way to enjoy green beans. The urad dhal was a great addition, adding a nutty flavor and creamy texture.
Rosee
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The urad dhal added a richness and creaminess that made the green beans irresistible. I'll definitely be making this dish again.
Tanjir Husen
[email protected]This recipe was a hit at my dinner party! Everyone raved about the unique flavor combination of the green beans and urad dhal. The dish was easy to make and presented beautifully.
papagaai van den Hoek
[email protected]I was amazed at how simple yet flavorful this dish turned out to be. The green beans retained their crispness, while the urad dhal provided a creamy texture. The spices complemented each other perfectly, resulting in a dish that was both flavorful an
Alyssa Elliott
[email protected]This green beans with urad dhal recipe was a delightful culinary experience. The flavors of the green beans and lentils blended harmoniously, creating a dish that was both satisfying and comforting. The addition of spices like cumin and coriander add