GREEN BEANS WITH YOGURT AND DILL
Make and share this Green Beans With Yogurt and Dill recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat.
- Add the onion and salt and pepper and cook until the onion starts to wilt, about 5 minutes.
- Add the green beans and half the dill and 1 cup of water.
- Lower heat to simmer and cover and cook till tender, about 20-25 minutes.
- Uncover and raise heat so excess liquid evaporates.
- Add lemon juice, stir.
- Taste and adjust seasoning.
- Remove from heat and stir in yogurt.
- Garnish with the reaining dill.
Nutrition Facts : Calories 223.1, Fat 15.7, SaturatedFat 3.2, Cholesterol 8, Sodium 41.4, Carbohydrate 18.4, Fiber 6.2, Sugar 6.6, Protein 5.5
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M Shahroz
[email protected]I would not recommend this recipe. It was a waste of time and money.
Axmed Xaaji
[email protected]This recipe is not worth the effort. The green beans were tough and the yogurt sauce was flavorless.
Ibrar Aliqaimofficial
[email protected]The yogurt sauce was too runny. I would recommend using less yogurt or thickening it with cornstarch.
Abulayes Abul
[email protected]I found this recipe to be too time-consuming. There are easier ways to make green beans.
Hani Shonu
[email protected]This recipe was a little bland for my taste. I would recommend adding some garlic or onion to the yogurt sauce.
chris flores
[email protected]I'm not a big fan of yogurt, but I really enjoyed the yogurt sauce in this recipe. It's tangy and flavorful without being too overpowering.
WYT_ kevi
[email protected]This dish is perfect for a summer picnic or potluck. It's easy to make ahead of time and can be served at room temperature.
digital Quality
[email protected]I'm always looking for new ways to make healthy side dishes. This recipe is a great option because it's low in calories and fat.
Maseeb Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The yogurt sauce makes the green beans more palatable for picky eaters.
baby poptart
[email protected]The dill adds a nice pop of flavor to this dish. I would definitely recommend using fresh dill if you can.
Axmed Xaji
[email protected]I love the creamy texture of the yogurt sauce. It's a great way to make green beans more interesting.
amit suknandan
[email protected]This dish is a great way to use up leftover green beans. The yogurt sauce is a nice change from the usual butter and salt.
Hibis cus
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The yogurt sauce is so flavorful and the dill adds a nice touch. I'll definitely be making this again.
mahbub alom
[email protected]This recipe was a little more work than I expected, but it was worth it. The green beans were perfectly cooked and the yogurt sauce was divine. I'll definitely be making this again for special occasions.
Noah Musa
[email protected]Green beans, yogurt, and dill? I was skeptical, but this dish won me over. The flavors are so well-balanced and the yogurt sauce is a great way to lighten up a classic side dish.
Danielle
[email protected]This dish was easy to make and turned out great! The green beans were cooked perfectly and the yogurt sauce was delicious. I would definitely recommend this recipe.
NICHODEMUS BUSHFIRE
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely delivered. The yogurt and dill sauce was a great twist on the classic green bean casserole. I'll be making this again for sure.
hamim 2014
[email protected]This green beans with yogurt and dill dish was a hit! The flavors were so fresh and summery. I loved the creamy texture of the yogurt sauce, and the dill added a nice pop of flavor. I will definitely be making this dish again.