GREEN BEANS WITH ZUCCHINI
Steps:
- 1. Wash beans; trim ends and remove strings.
- 2. Cut beans into 1/2 inch pieces.
- 3. Cook beans in boiling water 15 to 20 minutes or until crisp-tender. Drain.
- 4. Saute onion in butter in a large skillet 3 minutes.
- 5. Add zucchini and cook over medium-high heat 3 to 4 minutes, stirring constantly.
- 6. Stir in green beans, bacon, salt and pepper; cook for 1 minute. Yield: 6 servings.
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Paulo Costinha
[email protected]I love this dish! It's healthy, delicious, and easy to make. I will definitely be making it again.
Razeul Korim
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables.
Patricia Upatoff
[email protected]I'm not usually a fan of green beans, but this dish changed my mind. The lemon-garlic sauce really makes them delicious.
Swarup Dutta
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover green beans and zucchini, and this dish was the perfect way to use them up.
Json Dolo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even got a few requests for the recipe.
Stealthy X
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans and zucchini, and they especially loved the lemon-garlic sauce.
Rubel Sangma
[email protected]I've made this dish several times and it's always a hit. The lemon-garlic sauce is especially good. I like to serve it over rice or pasta.
Sasikant Gupta
[email protected]This recipe is a keeper! It's quick, easy, and healthy. Plus, it's a great way to use up leftover vegetables.
Kripa Thapa
[email protected]I made this dish for dinner last night and my family loved it! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.
Kanwal Awan
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans and zucchini are both packed with nutrients, and the lemon-garlic sauce adds a healthy dose of flavor.
damon fewster
[email protected]Easy to make and delicious! I used fresh zucchini and green beans from my garden, and the dish turned out great. The lemon-garlic sauce was especially good.
Elizabeth Marie
[email protected]This green beans and zucchini dish was an absolute delight! The flavors of the two vegetables complemented each other perfectly, and the addition of garlic and lemon added a nice touch of zest. I found the cooking time to be spot on, resulting in ten