GREEN BORSCHT
A delicious and easy Russian soup with potatoes and spinach. Leftovers keep well in the refrigerator for a day or two. Serve with a dollop of sour cream.
Provided by maryelle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with salted cold water. Bring to a boil, remove from heat, cover saucepan, and let eggs stand in hot water, 10 to 12 minutes. Drain water from saucepan and cover eggs with ice water until chilled, about 10 minutes. Peel eggs and chop or shred.
- Fill a large pot halfway with water; bring to a boil. Add potatoes, rice, green onions; reduce heat and simmer until potatoes are mostly tender, 15 to 20 minutes. Add spinach and parsley; continue simmering until wilted, 5 to 7 minutes.
- Stir sour cream into soup until well mixed; add dill. Bring soup back to a boil, remove pot from heat, and stir eggs into soup. Season with salt.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 27.7 g, Cholesterol 72.9 mg, Fat 3.8 g, Fiber 3.8 g, Protein 7 g, SaturatedFat 1.6 g, Sodium 77.8 mg, Sugar 1.7 g
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Mon Love
[email protected]Green borscht is a delicious and healthy soup that is perfect for any occasion.
Ryan Ramsey
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Md JUBAYR
[email protected]I love serving this soup with a dollop of sour cream and a sprinkle of fresh dill. It's the perfect finishing touch.
Lydiah Odera
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as carrots, celery, or potatoes.
Shenika Logan
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The flavors were well-balanced and the soup was very flavorful.
henry ogaram
[email protected]This soup is so refreshing and flavorful. I love the combination of the sourness of the sorrel and the sweetness of the beets.
Trisha Dhar
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to eat it right away.
Marko Mull
[email protected]Green borscht is a staple in my household during the summer months. It's a light and healthy soup that is perfect for a quick and easy meal.
Tiara Leka
[email protected]I've been making green borscht for years and this recipe is one of the best I've tried. It's simple to follow and the results are always delicious.
Kasun Sampath
[email protected]This was my first time making green borscht and it turned out great! The flavors were well-balanced and the soup was very flavorful.
Hellen Mushemeza
[email protected]Green borscht is a delicious and refreshing soup that is perfect for a summer meal. I love the combination of the tartness of the sorrel and the sweetness of the beets.