GREEN CABBAGE AND FENNEL SLAW
This crunchy salad features sweet raisins and hearty walnuts.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine vinegar, oil, and raisins. Season dressing with salt and pepper, and set aside.
- Cut off and reserve 1/4 cup leafy fennel fronds; discard stalks. Using the large holes of a box grater, coarsely grate fennel bulb and cabbage. Transfer fennel fronds, fennel, cabbage, and walnuts to bowl with dressing. Season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 205 g, Fat 12 g, Protein 5 g, SaturatedFat 1 g
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Angela Shaw
[email protected]This slaw is a great way to use up leftover cabbage and fennel. It's also a healthy and delicious side dish that's perfect for summer gatherings.
Kashif Mian
[email protected]I made this slaw for a potluck, and it was a huge hit! Everyone loved the bright and tangy flavors. I'll definitely be making this again.
Andrej Palashev
[email protected]This slaw is delicious! The cabbage and fennel are so fresh and crisp, and the dressing is perfectly tangy and sweet. I love that it's also really easy to make.
Ram prasad Dahal
[email protected]I love this slaw! It's so easy to make, and it's always a hit with my family and friends. The flavors are perfect, and the dressing is just the right amount of tangy and sweet.
kasis Sharma
[email protected]I'm always looking for new and healthy slaw recipes, and this one is a winner. It's so easy to make, and it's packed with flavor. I love the crunch of the cabbage and fennel, and the dressing is perfectly tangy.
Tasha Wright
[email protected]This slaw is so refreshing and delicious. I love the combination of cabbage, fennel, and apple. The dressing is also perfect - it's light and tangy, and it really brings out the flavors of the slaw.
Mercy Mbae
[email protected]I made this slaw for a picnic, and it was a huge hit. Everyone loved the bright and tangy flavors. I'll definitely be making this again for my next party.
xqoty Elsher
[email protected]This slaw is a great way to add some crunch and freshness to your meals. I love it on tacos, sandwiches, and salads. It's also a great side dish for grilled meats or fish.
Md Atabur
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The dressing is amazing, and the cabbage and fennel are so fresh and crisp. I'll definitely be making this again.
King of Idiots
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I love that it's healthy and delicious, and it's a great way to use up leftover cabbage and fennel.
Keyia Thomas
[email protected]I love the combination of sweet and savory in this slaw. The fennel and apple add a nice crunch, and the dressing is perfectly balanced. I served it with grilled chicken, and it was a delicious meal.
Sunny Yow
[email protected]This slaw was a hit at my last potluck! The flavors of the cabbage, fennel, and apple complemented each other perfectly, and the dressing was light and refreshing. I'll definitely be making this again.