GREEN CHICKEN CURRY (GAENG KIEW WAN GAI)
Make and share this Green Chicken Curry (Gaeng Kiew Wan Gai) recipe from Food.com.
Provided by TastyRecipes
Categories Thai
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the coconut milk in a small sauce pan (do not bring to a boil) and set aside.
- Heat the oil in a large sauce pan, add the finely chopped garlic and fry until golden brown.
- Add the curry paste and the chillies and fry for a few more seconds (for a milder version, omit the chillies).
- Add the warmed coconut milk in and stir on a medium flame until the coconut milk starts to thicken.
- Add the fish sauce and the palm sugar.
- Add the thin cuts of chicken breast and stir on a medium flame until the meat turns white.
- Add the stock and cook on a low flame for about 4 minutes.
- Add the kaffir lime leaves, basil leaves and the quartered green eggplant and cook for about 3 minutes.
- Serve with jasmine rice.
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Akash Don
[email protected]I followed the recipe exactly and the curry turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Sky Kitty
[email protected]This is my new favorite curry recipe. It's so easy to make and the results are always delicious. I highly recommend it.
Abubakarr Kamara
[email protected]This curry is amazing! The flavor is so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.
Roshani Thapa magar
[email protected]I'm not a big fan of curry, but this recipe is really good. The green curry paste gives it a unique and flavorful taste. I will definitely be making this again.
GR studio48
[email protected]This curry is delicious! I love the combination of flavors. It's a great recipe for a weeknight meal.
Connection Education
[email protected]This recipe is a keeper! The curry is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Yousaf Syam
[email protected]I love this curry! It's so easy to make and the flavor is amazing. I always get compliments when I serve it to guests.
Lord H. Shoatz
[email protected]This curry is delicious! The green curry paste gives it a unique and flavorful taste. I will definitely be making this again.
Amy Milligan
[email protected]I followed the recipe exactly and the curry turned out great. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
MD Bayjit
[email protected]This is my new favorite curry recipe. It's so easy to make and the results are always delicious. I highly recommend it.
Dash Cubing
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. It's so flavorful and creamy. I loved the addition of the bamboo shoots and bell peppers.
raleiyah Brown
[email protected]This green chicken curry is amazing! The flavor is so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.