GREEN CHICKEN ENCHILADAS
Great to assemble the night before and have ready to pop in the oven after work. Garnish as desired. Serve with Spanish-style rice.
Provided by A.Meyer
Categories World Cuisine Recipes Latin American Mexican
Time 13h5m
Yield 3
Number Of Ingredients 8
Steps:
- Prepare a 13x9-inch baking dish with cooking spray.
- Wrap tortillas in paper towels moistened with water; cook in microwave until soft, about 20 seconds.
- Stir mushroom soup, taco sauce, green chiles, and green onions together in a bowl. Fold chicken into the soup mixture.
- Spread chicken mixture into each tortilla, sprinkle small amount of cheese over portion of the chicken mixture, and roll the tortilla around the filling; place with the seam side down in the prepared baking dish. Spread remaining chicken mixture over the rolled tortillas. Sprinkle remaining Cheddar cheese over the chicken mixture.
- Cover baking dish with aluminum foil; refrigerate at least 12 hours to overnight.
- Remove baking dish from refrigerator. Keep dish at room temperature for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes. Remove aluminum foil and continue baking until the cheese begins to brown along the edges, about 15 minutes more.
Nutrition Facts : Calories 609.8 calories, Carbohydrate 67.6 g, Cholesterol 112.6 mg, Fat 22.9 g, Fiber 5.7 g, Protein 45.9 g, SaturatedFat 10.4 g, Sodium 2302.7 mg, Sugar 3.1 g
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KV Kim
[email protected]I didn't like these enchiladas at all. The sauce was too spicy and the chicken was dry. I definitely won't be making them again.
Jasim Jasim
[email protected]These enchiladas were okay, but not great. The sauce was a bit bland and the chicken was a bit dry. I think I'll try a different recipe next time.
Kenny Martin
[email protected]I wasn't a fan of these enchiladas. The sauce was too thick and the chicken was dry. I think I'll stick to my old recipe.
Ayesha Rajpoot
[email protected]These enchiladas were a bit bland for my taste. The sauce was creamy, but it lacked flavor. The chicken was also a bit dry. I think I'll try a different recipe next time.
Asanda Mvuyane
[email protected]I loved these enchiladas! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making them again.
SR Sakib
[email protected]These enchiladas were easy to make and turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making them again.
Najamdin S
[email protected]I made these enchiladas for a potluck, and they were a huge hit! Everyone loved the creamy sauce and the tender chicken. I'll definitely be making them again.
Adil Gujjar
[email protected]These enchiladas were a hit with my family. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making them again.
Nana Obeng
[email protected]Delicious! I loved the creamy sauce and the tender chicken. I will definitely be making this recipe again.
Shane Walker
[email protected]These enchiladas were easy to make and turned out great! The sauce was flavorful and the chicken was tender. I will definitely be making them again.
monaza ff
[email protected]I made these enchiladas for a potluck, and they were a huge hit! Everyone raved about the creamy sauce and the tender chicken. I'll definitely be making them again.
Daketse Georgina
[email protected]These green chicken enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I especially liked the addition of the poblano peppers, which gave the dish a nice smoky flavor.
Sadam Solangi
[email protected]I've made these enchiladas twice now, and they're always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serv
liana malgas
[email protected]These green chicken enchiladas were a hit with my family! The sauce was flavorful and creamy, and the chicken was tender and juicy. I loved the addition of the poblano peppers, which gave the dish a nice smoky flavor. I will definitely be making this