I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.
Provided by South Carolina Girl
Categories Fruit
Time 4h25m
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple and save the juice for topping.
- Dissolve Jello in the 2 cups of hot water.
- Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
- To make the topping, combine sugar and flour in a saucepan.
- Blend in egg and butter.
- Add pineapple juice, and cook over low heat, stirring constantly until thickened.
- Cool thoroughly.
- Fold in whipped cream, and spread topping over congealed salad.
- Sprinkle with grated cheese, and chill.
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micheal nzube
[email protected]This recipe is a great way to use up leftover apricots.
Saif Prince
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Bishnu Chunara
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Emergency Food
[email protected]I'm not a big fan of cheese, but I loved this dish. The apricots and oranges really balanced out the flavor.
UzbekMUHAMMAD
[email protected]This recipe is definitely going into my regular rotation.
Zayed
[email protected]I would have liked the apricot cheese filling to be a bit creamier.
M. Jahanzaib Jahanzaib
[email protected]This dish is perfect for a summer party. It's light and refreshing.
Akira
[email protected]I'm not a fan of apricots, but I loved this dish. The cheese and orange flavors really complemented each other.
Adnan Bashir
[email protected]This recipe is a keeper! I'll definitely be making it again.
Makayla Ceasar
[email protected]I'm allergic to nuts, so I omitted the walnuts from the orange salad. It was still delicious.
Cathy Lawson
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing.
Joey Skittles
[email protected]I couldn't find any oranges, so I used grapefruit instead. It worked out great! The salad was still delicious.
tomek keowal
[email protected]The apricot cheese filling was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Saras - X
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
dancer nepal
[email protected]I love how easy this recipe was to follow. I'm not a seasoned cook, but I was able to make this dish without any problems.
richard godwin
[email protected]The orange salad was a refreshing addition to the rich apricot and cheese filling.
Casey ford
[email protected]This apricot and cheese delight with orange salad was a hit at my dinner party! The combination of sweet, tangy, and creamy flavors was divine.