ONIONS AGRODOLCE
I love onions as a feature vegetable and plan to serve these for Christmas dinner. You need to shake the pan often as they cook because the sugar, fruit and port in there is liable to male them catch.
Provided by JustJanS
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the olive oil in a heavy based pan over a low heat; allow to warm.
- Place the onions in the pan and cook, shaking the pan until the onions are browned on all sides.
- Add the port and vinegar and bring to the boil.
- As soon as boiling point is reached, stir in the brown sugar, raisins, salt and cayenne to taste.
- Cover and simmer for 15-20 minutes until the onions are tender and the liquid has reduced to a thick syrup. Serve the onions with the syrup spooned over.
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April Hayes
[email protected]This is a great recipe for a quick and easy side dish. The onions are always tender and flavorful.
Dama Nakaonga
[email protected]These onions are so good, I could eat them every day.
SH Sunny
[email protected]I've never made onions agrodolce before, but this recipe made it so easy. I'll definitely be making it again.
Salman Sagar
[email protected]These onions are the perfect side dish for any meal. They're sweet, sour, and savory all at the same time.
nira karki
[email protected]I'm not a big fan of onions, but I actually really enjoyed these. The sauce was amazing!
nora sayed
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Roseline Ehigiamuse
[email protected]I love this recipe! It's so easy to make and the onions are always delicious.
Sk Munna
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were caramelized and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Zainab Salaudeen
[email protected]These onions are amazing! I love the way the sweetness of the balsamic vinegar pairs with the tang of the red wine vinegar.
Nada Shetaya
[email protected]I've made this recipe several times and it always turns out great. The onions are always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Kellie Turpin
[email protected]This recipe was a hit at my last dinner party! The onions were perfectly caramelized and the sweet and sour sauce was divine. I served them over grilled chicken and everyone raved about it.