GREEN CHILAQUILES WITH EGGS
This comforting Mexican dish is made with fried tortillas and salsa. Frying tortillas is easy, but you can use store-bought chips if you'd like; just be sure that they are thick, the type sold in bags at Mexican groceries or tortillerías.
Provided by Martha Rose Shulman
Categories breakfast, brunch, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat broiler. Place tomatillos and chiles on a baking sheet and set about 4 inches below broiler. Roast until dark and blackened in spots, about 5 minutes. Flip over and roast on other side until tomatillos are soft and charred in spots and chiles are soft all the way through, 4 to 5 minutes. Remove from heat and allow to cool for 5 minutes.
- Transfer tomatillos and chiles to a blender along with juices on baking sheet. Add cilantro sprigs, then blend to a coarse purée.
- Heat oil over medium heat in a large, wide casserole or saucepan and add onion. Cook, stirring often, until tender, 5 to 8 minutes. Add a little salt, stir in garlic and cook, stirring, until fragrant, about 1 minute.
- Turn heat to medium-high and add tomatillo purée. Cook, stirring often, until salsa thickens and leaves a canal when you run a wooden spoon down the middle. Add broth, bring to a simmer, and simmer 10 minutes or until salsa coats the back of a spoon.
- Beat eggs in a bowl and season with a little salt. Turn heat to low and stir eggs into salsa. Add chopped cilantro and stir until eggs are set. Mixture should be creamy.
- Stir in tortilla chips, making sure they are completely submerged, and remove from heat. Sprinkle with crumbled cheese and serve at once.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 690 milligrams, Sugar 6 grams, TransFat 0 grams
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Sk Nayeem Khan 50
[email protected]These chilaquiles were good, but not great. The salsa verde was a bit too bland for my taste. The eggs were cooked well, but the overall dish was just okay.
Michaela Curran
[email protected]I'm not usually a fan of chilaquiles, but these were really good! The salsa verde was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Raaj Almani
[email protected]These green chilaquiles were delicious! The salsa verde was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Ziyada Suletan
[email protected]I made these chilaquiles for breakfast and they were a hit! My family loved them. The recipe was easy to follow and the dish came out great.
Gulfan Zehen
[email protected]These chilaquiles were easy to make and very tasty. The salsa verde was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Elizabedi Iremadze
[email protected]I followed the recipe exactly and the chilaquiles turned out great! The salsa verde was flavorful and the eggs were cooked perfectly. I would definitely make this again.
SK Mukta
[email protected]These chilaquiles were good, but not great. The salsa verde was a bit too bland for my taste. The eggs were cooked well, but the overall dish was just okay.
Pablo Luis Beltran - Sokolov
[email protected]I'm not usually a fan of chilaquiles, but these were really good! The salsa verde was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Mohamed Esam
[email protected]These green chilaquiles were delicious! The salsa verde was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Abdi Samad Xasan
[email protected]I made these chilaquiles for breakfast and they were a hit! My family loved them. The recipe was easy to follow and the dish came out great.
Caiphus Lidzhade
[email protected]These chilaquiles were easy to make and very tasty. The salsa verde was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Thapelo Rangata
[email protected]I followed the recipe exactly and the chilaquiles turned out great! The salsa verde was flavorful and the eggs were cooked perfectly. I would definitely make this again.
Tashanatyrell Tyrell
[email protected]These chilaquiles were good, but not great. The salsa verde was a bit too bland for my taste. The eggs were cooked well, but the overall dish was just okay.
Nakajugo Angel
[email protected]I'm not usually a fan of chilaquiles, but these were really good! The salsa verde was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe.
Manjit Pariyar
[email protected]These chilaquiles were amazing! The salsa verde was perfect and the eggs were cooked to perfection. I will definitely be making this again.
mumi argishveb
[email protected]I was looking for a new chilaquiles recipe and I'm so glad I found this one! The green salsa is so flavorful and the eggs add a nice touch. I will definitely be making this again.
Naveed Kaka
[email protected]These green chilaquiles were so good! I loved the combination of the salsa verde and the eggs. The dish was also very easy to make. I will definitely be making this again.
Nomonde Zikizela
[email protected]I made these chilaquiles for breakfast and they were a hit! My family loved them. The recipe was easy to follow and the dish came out great. I would definitely recommend this recipe to others.
glenn rawson
[email protected]These green chilaquiles were absolutely delicious! The salsa verde was flavorful and had just the right amount of heat. The eggs were cooked perfectly and added a nice richness to the dish. I will definitely be making this again.