CHICKEN CHILE VERDE
Mexican spicy but not too hot with chicken instead of pork. My mother makes this receipe with pork I had to make it with chicken because my husbands does not eat pork. I usually serve this with refried beans and flour tortillas.
Provided by oneidas1
Categories Stew
Time 1h5m
Yield 7-8 serving(s)
Number Of Ingredients 13
Steps:
- Start off by seasoning your chicken on both sides with half of the salt and pepper. If your using bone in chicken cut off skin before seasoning your chicken. Fill a pot with the water and start to boil.
- Pour Oil into a frying pan and start browning chicken on both sides about 4 minute on each side. You might want to fry only 4 or 5 at a time for an even color. Remember you not cooking the chicken all the way just browning.
- The pot of water should be boiling at this time, put the tomatillos and jalapenos into the boiling water and boil 12-15 minutes.
- While the tomatillos and jalapenos are boiling finish browning all of the chicken.
- Once the tomatillos and jalapenos are ready drain the water and put the tomatillos, jalapenos, cilantro, garlic, and the chicken broth into a blender and start pulsing until all the ingredients are all mixed and then blend for 30-40 seconds. Once blended leave in blender until needed.
- Pour the remaining oil in a pot (pot should be a good size one you would use for soups) and start frying the onion on med-high heat. After about two minutes put the rest of the salt, pepper, cumin, and cayenne pepper and fry for an additional 5 minutes, add the browned chicken and pour the tomatillo mixture and simmer for 20 minutes.
- Take out the chicken with tongs and put in to a bowl and start shredding. Once chicken is shredded place back into pot and simmer for another 20 minutes.
- Note: You do not need to do the last step if you are using boneless chicken just simmer until chicken in fork tender and stir it and the chicken should fall apart. I like to use bone in chicken because I feel it has more falvor than boneless chicken.
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Promise Bombe
[email protected]This was a delicious and easy-to-make recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the combination of spices, and the tomatillos added a nice tanginess. I will definitely be making this recipe again.
DaeDreamer
[email protected]I'm not usually a fan of chicken chile verde, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was creamy and delicious. I loved the addition of the avocado and cilantro. It really brought the dish together. I will
Mahir Pk
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was delicious. I loved the combination of spices, and the tomatillos added a nice tanginess. I will definitely be making this recipe again.
Sarah Motimele
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was delicious. I loved the addition of the avocado and cilantro. It really brought the dish together. I will definitely be making this recipe again.
Pepper Lumina
[email protected]This dish was easy to make and so delicious! The chicken was tender and flavorful, and the sauce was creamy and flavorful. I loved the combination of spices, and the tomatillos added a nice tanginess. I will definitely be making this recipe again.
Latifat Sadiq
[email protected]I'm not usually a fan of tomatillos, but this recipe changed my mind. The tomatillo sauce was delicious, and it paired perfectly with the tender chicken. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make chic
Jakir Vum
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was very flavorful. I loved the combination of spices, and the tomatillos added a nice tanginess. I will definitely be making this recipe again.
Islamic Writes
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always tender and flavorful, and the sauce is rich and creamy. I love the addition of the roasted poblano peppers. They add a nice smoky flavor
Michael Brooks
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the sauce was flavorful and packed with heat. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken d
Cortinhal DORA
[email protected]I'm not usually a fan of chicken chile verde, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was creamy and delicious. I loved the addition of the avocado and cilantro. It really brought the dish together.
Lethabo Mathobela Lethabo Mathobela
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was rich and flavorful. I loved the combination of spices, and the tomatillos added a nice tanginess. I will definitely be making this recipe again soon.
Zai Bolden
[email protected]I made this chicken chile verde for a party last weekend, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy
Mudasir Safi
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was nice and spicy. I loved the addition of the sour cream and cilantro. It really brought the dish together. I will definitely be making this again.
katie rogerson
[email protected]I've tried many chicken chile verde recipes, but this one is by far the best. The tomatillos and green chiles give the dish a bright, tangy flavor that pairs perfectly with the tender chicken. I served it with rice and beans, and it was a delicious a
Naomi Kuva
[email protected]This chicken chile verde was a hit with my family! It was easy to make and packed with flavor. The chicken was tender, the sauce was incredibly flavorful and the combination of spices was perfect. I will definitely be making this again!