GREEN CHILE
This real green chile is great to eat alone or serve over burritos, tamales, enchiladas, even eggs...you name it. Enjoy!
Provided by gojenni714
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown pork in frying pan with little oil.
- Mix meat and flour.
- Stir until well coated.
- Next add onion, fresh garlic, green chile, and tomatoes into pan.
- Mix together.
- Add enough water to cover all ingredients.
- Let simmer on medium low heat about 30-45 minutes.
- About 10 minutes before finished, add garlic salt and oregano.
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Ray Da Don
[email protected]This is the best green chile recipe I've ever tried.
Osward Chipeture
[email protected]This green chile recipe is a must-try for any fan of New Mexican cuisine.
Sangay Zangmo
[email protected]I'm always looking for new ways to cook with green chiles. This recipe is a great addition to my repertoire.
Gumdel Ojulu
[email protected]This green chile recipe is a great way to use up summer's bounty of green chiles. I like to roast my own green chiles, but you can also use canned green chiles.
keenya davis
[email protected]I love how this green chile recipe can be tailored to my own taste. I like it spicy, so I add extra green chiles. But if you don't like spicy food, you can reduce the amount of green chiles.
wanjiru chelagat
[email protected]This green chile recipe is perfect for a potluck or party. It's easy to make ahead of time and can be served either hot or cold.
Vuyolwethu Okolo
[email protected]I've made this green chile recipe several times now, and it's always a hit. My friends and family love it.
Brockenhoff Louky
[email protected]I love the smoky flavor of the roasted green chiles in this recipe. It really adds a depth of flavor to the dish.
Rasheed Nana
[email protected]This green chile recipe is a great way to introduce someone to New Mexican cuisine. It's not too spicy, but it still has plenty of flavor.
sad potato :3
[email protected]I'm not a big fan of green chiles, but I loved this recipe. The green chile sauce is mild enough that even I could enjoy it.
Bright Adjei
[email protected]This green chile recipe is a great way to use up leftover pork. I always have some leftover pork after a holiday dinner, and this is the perfect way to use it up.
Jane Isblack
[email protected]I'm always looking for new and exciting green chile recipes. This one definitely fits the bill. The combination of green chiles, pork, and spices is amazing.
Prokash Sardar
[email protected]This green chile recipe is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes.
Mentor Milla
[email protected]I love how versatile this green chile recipe is. I've made it with pork, chicken, and even tofu. It's always delicious.
Aman Kedir
[email protected]This green chile recipe is a family favorite. We make it every year for our Christmas Eve dinner. It's always a hit!
carol baker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The green chile sauce is flavorful without being too hot. I will definitely be making this again.
Aakash sharma
[email protected]This green chile recipe is a keeper! It's easy to make and always turns out delicious. I love serving it with rice and beans.
Daniella Williams
[email protected]I've tried many green chile recipes over the years, but this one is by far the best. It's so flavorful and has just the right amount of spice. I love that it can be made with either pork or chicken.
Trei Hicks
[email protected]This green chile recipe was a hit! The flavors were perfectly balanced, with just the right amount of heat. The dish was easy to make and didn't take too long either. I will definitely be making this again.