GREEN CHILE AND CREAM CHEESE STUFFED CHICKEN BREASTS (CROCK POT)
Make and share this Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot) recipe from Food.com.
Provided by Absarunnin
Categories Poultry
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cream cheese, shredded cheese, chiles, chili powder and slat and pepper. Place a generous dollop of mixture on each flattned chicken breast, then roll up. Place chicken rolls in the crockpot, seam side down. Top chicken breast rolls with remaining cheese mixture, soup, and enchilada sauce. Cover and cook on low for 6 to 7 hours.
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Jedidiah Chartier
[email protected]Meh.
THE VOICE.Valumanana Comedy
[email protected]I followed the recipe exactly and the chicken was dry. The green chile filling was good, but the chicken was just not good.
Alex Trujillo
[email protected]So easy to throw together in the morning and have dinner ready when I get home from work. Love!
Md Mushahid Ahmed
[email protected]The chicken was moist and the filling was flavorful. Green chilies and cream cheese are a great combination!
Tamin Tamin
[email protected]This recipe was such a hit with my family. They loved the creamy green chile filling and the chicken was cooked perfectly. I will definitely be making this again!