GREEN CHILE BAKED CHICKEN
Make and share this Green Chile Baked Chicken recipe from Food.com.
Provided by Vicki in CT
Categories Chicken Breast
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts in half; bone and remove skin. Place waxed paper over each chicken breast and flatten to about 1/4 inch thick, using a meat mallet.
- Drain, rinse and remove seeds from the canned chiles. Cut chiles and the Jack cheese into 8 pieces. Put a piece of chili and a slice of cheese on each chicken breast. Tuck in sides and roll.
- In a shallow bowl, combine Parmesan cheese, chili powder, garlic salt, cumin, lemon-pepper seasoning, and the dry bread crumbs. Blend well. In another shallow bowl place the melted margarine.
- Dip each rolled chicken breast carefully into the melted margarine then into crumb-cheese mixture. Place, seam-side down, in a 9 × 13-inch baking pan; keep chicken breasts from touching. Drizzle with remaining margarine.
- Refrigerate, covered with foil, 30-45 minutes (this is a very important step!). Bake, uncovered, in preheated 400-degree oven for 25 minutes.
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Wasiu Farayola
[email protected]I'm not a big fan of green chiles, but I still enjoyed this dish. The chicken was very moist and flavorful, and the sauce was not too spicy. I would definitely make this again.
Khabele Mofokeng
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the green chile sauce was very flavorful. I will definitely be making this again.
FF HACKER
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making this again.
Ryan Founds
[email protected]This was a great recipe! The chicken was cooked perfectly and the green chile sauce was very flavorful. I will definitely be making this again.
Clive Elly
[email protected]I'm not a big fan of green chiles, but I still enjoyed this dish. The chicken was very moist and flavorful, and the sauce was not too spicy. I would definitely make this again.
matshibnb bnb
[email protected]This recipe was easy to follow and the chicken turned out great. The green chile sauce was a bit too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less green chiles next time.
Ali Sadiki
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The chicken was moist and flavorful, and the green chile sauce was the perfect amount of spicy. I will definitely be making this again.
Andile Mthembu
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the green chile sauce was very flavorful. I will definitely be making this again.
Suvo arbin Shimul
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the chicken is always moist and flavorful. The green chile sauce is also very good. I highly recommend this recipe.
Bipin Don
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they turned out so tender and juicy. The green chile sauce was also very good. I will definitely be making this again.
Taha Hashmi
[email protected]I'm not a big fan of green chiles, but I still enjoyed this dish. The chicken was very moist and flavorful.
Ahtisham Rafay
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my guests.
Emily Wood
[email protected]The sauce was a bit too spicy for me, but the chicken was cooked perfectly.
Taloonys
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I should have cooked it for less time.
Ador Syed
[email protected]This was an easy and flavorful recipe. I used a rotisserie chicken to save time and it turned out great. The green chile sauce was perfect and I will definitely be making this again.
ahmad aqil
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The green chile sauce was also very good. I will definitely be making this again.
Henok Bahru
[email protected]This Green Chile Baked Chicken was a hit with my family! The chicken was moist and flavorful, and the green chile sauce was the perfect balance of spicy and tangy. I will definitely be making this again.