GREEN CHILE BURROS
Make and share this Green Chile Burros recipe from Food.com.
Provided by AZPARZYCH
Categories Meat
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat with chopped onions.
- Add one can green chile salsa, both cans chopped green chiles, cumin, oregano, and 1 cup water (can add more depending on the consistency you want).
- Simmer until meat is tender enough to shred (approx.45-60 mins).
- Remove meat from pot, leaving juices in pot and shred meat.
- Return to pot and simmer until ready to serve.
- Add second can of green chile salsa 15 minutes before serving.
- Serve in/with tortillas.
- Garnish with shredded lettuce, chopped tomato, sour cream, guacamole, etc.
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Felix Khofi
[email protected]These burros are a must-try for any green chile lover.
M USAMA Gujjar
[email protected]These burros are a delicious and affordable meal.
HADIJJA HADDIE
[email protected]These burros are a great way to get your kids to eat their vegetables.
Oyekanmi Oyekunle
[email protected]These burros are perfect for a quick and easy weeknight meal.
Anisa Rahman
[email protected]These burros are a great freezer meal. I just pop them in the freezer when they're done cooking, and then I can reheat them later.
Dilawar shah
[email protected]I made these burros in the air fryer, and they turned out crispy and delicious.
Hamim Amiri
[email protected]These burros are a great way to use up leftover green chile.
Sm Zahid
[email protected]I served these burros with a side of guacamole and sour cream, and they were perfect.
Jabria
[email protected]I added some chopped cilantro to the filling, and it really brightened up the flavor.
Rebecca Haddad
[email protected]I made these burros with ground turkey instead of beef, and they were still delicious.
Gill Clements
[email protected]I would not recommend this recipe. The burros were not very good.
Karen Goldingay
[email protected]These burros were a disaster! The filling was watery, and the burros fell apart when I tried to flip them.
Me Babu Mia
[email protected]I thought these burros were just okay. The filling was a little bland, and the burros were a bit dry.
shojib hossen
[email protected]These burros were a little too spicy for my taste, but my husband loved them.
Abubakar Adam waziri
[email protected]I've never made burros before, but these were so easy to follow. They turned out perfect!
Ari Ari
[email protected]These burros were delicious! The green chiles added a nice kick, and the cheese was melted and gooey.
John Owen
[email protected]I made these burros for a potluck, and they were a huge success. Everyone loved them!
olipa nakazwe
[email protected]These burros were easy to make and turned out great! I used a store-bought green chile sauce, and it worked perfectly.
Bishal Raj
[email protected]I've made these burros several times now, and they're always a crowd-pleaser. Everyone loves the combination of the green chiles, cheese, and beef.
INFORMATION Tv
[email protected]These green chile burros were a hit with my family! The filling was flavorful and cheesy, and the burros were perfectly crispy. I will definitely be making these again.