GREEN CHILE CHEESE PULL-APART BREAD
I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.
Provided by Redneck Epicurean
Categories Breads
Time 30m
Yield 1 9x13 pan
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
- Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.
Nutrition Facts : Calories 3137.9, Fat 165.7, SaturatedFat 69.6, Cholesterol 226.1, Sodium 8188.5, Carbohydrate 310.7, Fiber 6.5, Sugar 57.9, Protein 103.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haresh Harseh
[email protected]This bread was delicious! The bread was soft and fluffy, the cheese was melted and gooey, and the green chiles added a nice kick. I will definitely be making this again.
Nako Kofe
[email protected]This bread was amazing! It was so easy to make and it was a huge hit with my family. The bread was soft and fluffy, the cheese was melted and gooey, and the green chiles added a nice touch of heat. I will definitely be making this again.
Akash Danwar
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bread was light and fluffy, and the cheese was gooey and melted. The green chiles added a nice kick of flavor. I will definitely be making this again!
Emilee Charlie
[email protected]This bread was delicious! The bread was soft and fluffy, the cheese was melted and gooey, and the green chiles added a nice kick. I will definitely be making this again.
Mujtaba Rahmani
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, the cheese was melted and gooey, and the green chiles added a nice kick. I will definitely be making this again.
Lorraine Kenny
[email protected]This bread was amazing! It was so easy to make and it was a huge hit with my family. The bread was soft and fluffy, the cheese was melted and gooey, and the green chiles added a nice touch of heat. I will definitely be making this again.
Aliza Ali
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The bread was light and fluffy, and the cheese was gooey and melted. The green chiles added a nice kick of flavor. I will definitely be making this again!
Kabiite
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The bread is soft and fluffy, and the cheese is perfectly melted. I highly recommend it.
zee shah
[email protected]This bread was delicious! I made it for a potluck and it was gone in minutes. I will definitely be making it again.
Junior Noel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bread is soft and fluffy, the cheese is gooey, and the green chiles add a nice kick. I highly recommend it!
Bk Brand
[email protected]This green chile cheese pull-apart bread was a hit at my last party! It was easy to make and everyone loved it. I will definitely be making it again.