This soup has some of my favorite things in it! I really enjoy it in the fall, just as the weather is turning cold. I can usually still find fresh corn at that time, and it's so great to have a warm soup on a crisp, chilly night! This is from "Southwest Cooks!", a collection of Native American cuisine.
Provided by breezermom
Categories Chicken Breast
Time 1h10m
Yield 13 cups
Number Of Ingredients 12
Steps:
- Peel the onion and stud with the cloves. Combine the onion, broths, chicken and potato in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until the potato is tender.
- Remove the onion. Remove the chicken, reserving the broth in the pan. Let the chicken cool, bone it, and chop the meat. Return the chicken to the pan; set aside.
- Cut chiles in half lengthwis; remove seeds and membranes. Place chiles, skin side up, on an ungreased baking sheet; flatten with the palm of your hand. Broil 3 inches from the heat (with electric oven door partially opened) 6 minutes or until charred. Place chiles in ice water; peel and discard skins. Coarsely chop the chiles, and add to the reserved broth mixture.
- Stir in corn; bring to a boil. Reduce heat and simmer, uncovered, 4 minutes or until the corn is tender. Taste your soup, and add salt and pepper as needed (depends on the broth you originally used).
- Ladle soup into individual soup bowls. Top each serving with avocado slices and chopped tomato. Garnish, if desired with sour cream and fresh cilantro.
Nutrition Facts : Calories 129.9, Fat 5, SaturatedFat 1.1, Cholesterol 10.7, Sodium 531.1, Carbohydrate 15.2, Fiber 2.8, Sugar 3.1, Protein 7.9
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PANNDA GAMING
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and green chiles, and they don't even realize they're eating healthy.
M Masood Tiwana
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still delicious! I added extra vegetables, such as mushrooms and zucchini, to make it a complete meal.
CHOPPA BAD VIBES
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of black beans to make it even more hearty.
Corey Roof
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The green chiles and corn give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Ifti Sirang
[email protected]This soup is so easy to make, and it's always a hit with my family. I often serve it with a side of crusty bread or cornbread.
Jahhaider 99AD
[email protected]I love the flavor of this soup! The green chiles and corn give it a unique flavor that I really enjoy. I also like that it's a one-pot meal, which makes cleanup a breeze.
Elizabeth Griffin
[email protected]This soup is a great way to warm up on a cold day. The green chiles give it a nice kick, and the corn and chicken make it hearty and filling.
Sunvir Azam
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, delicious, and healthy. I'll definitely be making this again.
Som Rai
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and green chiles, and they don't even realize they're eating healthy.
Ben Wainwright
[email protected]I'm a vegetarian, so I made this soup without the chicken. It was still delicious! I added extra vegetables, such as mushrooms and zucchini, to make it a complete meal.
Tawulleh Hassana
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of black beans to make it even more hearty.
StrangeRyan
[email protected]I love the spice of this soup! The green chiles really give it a kick. I also like that it's a one-pot meal, which makes cleanup a breeze.
Md Liton
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I often serve it with a side of crusty bread or cornbread.
Anony Mous
[email protected]I'm not usually a fan of chicken soup, but this recipe changed my mind. The green chiles and corn give it a unique flavor that I really enjoyed. I'll definitely be making this again.
Rafiq mardan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the green chiles give it a nice kick. I also like that it's relatively healthy, thanks to the corn and vegetables.
Rajkumar Majhi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add extra vegetables, such as diced carrots or bell peppers, to make it even more hearty.
Janet Gabriel
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the green chiles added just the right amount of spice. I will definitely be making this again.