RHUBARB CHEESECAKE PIE
This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired.
Provided by WSHARRIS62
Categories Desserts Cakes Holiday Cake Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell.
- Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)
- In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.
- Bake in the preheated oven for 35 minutes, or until filling is set.
Nutrition Facts : Calories 446 calories, Carbohydrate 67.5 g, Cholesterol 77.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 268.2 mg, Sugar 51.7 g
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Mérales Mota
[email protected]This pie is absolutely delicious. I highly recommend it.
Chene Rudman
[email protected]I'm not a baker, but this pie was so easy to make. It's definitely a beginner-friendly recipe.
Mickey Majano
[email protected]This pie is a must-try for any rhubarb lover. It's the perfect balance of tart and sweet.
Noemi Franco
[email protected]I followed the recipe exactly and the pie turned out perfect. My family loved it!
Sanaullah Sanaullah
[email protected]I was pleasantly surprised by how easy this pie was to make. It's definitely a keeper!
Ramon Cabrera
[email protected]The rhubarb cheesecake pie was a delightful treat. The crust was flaky, the filling was creamy, and the rhubarb topping was tart and flavorful.
Tumelo
[email protected]This pie was easy to make and turned out beautifully. I will definitely be making it again.
SA Akash
[email protected]This pie is a great way to use up leftover rhubarb. It's also a perfect dessert for summer gatherings.
Gwantwa Nyingi
[email protected]I'm not a huge fan of rhubarb, but this pie changed my mind. The tartness of the rhubarb was perfectly balanced by the sweetness of the cheesecake filling.
Ajao Tunde
[email protected]This pie was so good, I ate two pieces in one sitting! The crust was perfectly flaky, the filling was creamy and tart, and the rhubarb topping was the perfect finishing touch.
Khabir Khabir
[email protected]I've made this pie several times now, and it always turns out perfect. The recipe is easy to follow, and the end result is always a beautiful and delicious pie.
John Dunnington
[email protected]This rhubarb cheesecake pie was a hit at my last dinner party! The combination of tart rhubarb and creamy cheesecake was perfect, and the crust was flaky and delicious.