GREEN CHILE CHICKEN STEW
Steps:
- Green Chile Chicken Stew step-by-step Instructions: 1. Heat vegetable oil in a pot. 2. Add flour and make into a roux for the stew base. 3. Wisk in chicken stock so no lumps form. 4. Add chicken, potatoes, garlic and green chile sauce. 5. Bring to a boil. 6. Simmer for 40-45 minutes or until the potatoes are tender and the chicken is cooked. 7. Add corn and bring back to a boil. 8. Season to taste and serve with warm flour tortillas. Green Chile Sauce step-by-step Instructions: 1. Heat oil in a large pan. 2. Add onions and cook until caramelized, about 10 minutes. 3. Add garlic and cook until fragrant, approximately 1-2 minutes. 4. Add green chile and a can of diced tomatoes with juice. 5. Season to taste. 6. Bring to a bubble and then simmer for 10 minutes to let the flavors blend together. 7. Use as a base for enchiladas, green chile stews or to put over cooked meats. Tips For that special taste, El Pinto uses four main chiles: Big Jim - large green chile with mild to medium heat and great flavor Anaheim - large green chile originally from Anaheim, California; the New Mexico Green Chile variety is hotter with a medium heat M-66 - cross between Anaheim and Big Jim with medium heat Sandia - a smaller chile with a lot of heat
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Nabil chohan
[email protected]I'm not a big fan of green chiles, but I really enjoyed this stew. The flavor was well-balanced and the chicken was very tender.
Maikai Hernandez
[email protected]This stew is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Arman Nazir
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Sajan Boss
[email protected]This stew is amazing! The green chiles give it a nice kick, and the chicken is cooked perfectly. I highly recommend this recipe.
Felipe Neponuceno
[email protected]This was my first time making green chile chicken stew, and it turned out great! The recipe was easy to follow, and the stew was delicious. I will definitely be making this again.
Neo Mashilo
[email protected]This stew is so easy to make, and it's always a hit. I love that I can throw it all in the slow cooker and let it cook all day.
Gezzyg Cursed
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The green chiles add a nice level of heat, and the chicken is always tender and juicy.
mohamed alnaser
[email protected]This recipe is a keeper! I love the combination of green chiles, chicken, and spices. It's a great dish for a cold night.
Austin Miller
[email protected]I made this stew last night and it was delicious! The green chiles gave it a nice kick, and the chicken was cooked perfectly. I served it with rice and beans, and it was a perfect comfort food meal.
Khagendra Adhikari
[email protected]This green chile chicken stew was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and packed with green chile flavor. I will definitely be making this again.