GREEN CHILE CORN CHOWDER
This is a family favorite and is very easy to make. Most of your time will be spent on prepping your ingredients. Make sure to dice your vegetables small, about the size of your corn kernels. The potatoes can be a bit larger, but not more than about 1/2 inch. This is important so that they cook at the same rate, but also...
Provided by Cari Aiken
Categories Chowders
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Cut corn from cobs and set cobs aside. Dice the potatoes, celery, onion, carrot, bell pepper and green chiles.
- 2. Heat olive oil in large sauce pan over medium heat. Add celery, onion, and carrot. Sauté until tender, about 5 minutes. Add corn, potatoes, bell pepper and green chile. Sauté for about 2 minutes. Sprinkle flour over vegetables and stir to combine. Continue to sauté for about another 2 minutes, stirring frequently to keep flour from burning.
- 3. Add vegetable broth, garlic powder, paprika, nutmeg, cilantro, salt and pepper. Stir to combine. Add corn cobs and bring to a boil. Reduce heat and let simmer for about 10 minutes.
- 4. Take about 1 - 1 ½ cups of the soup, including vegetables, and put into blender or food processor. Add milk and puree until smooth. Pour back into soup. Continue to simmer for about 15 minutes.
- 5. Remove cobs and serve.
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Boy Ice
[email protected]I'm not a big fan of corn chowder, but this recipe is amazing. It's creamy, flavorful, and has just the right amount of spice.
Rafi Alonzz
[email protected]This chowder is a winner! It's flavorful, hearty, and perfect for a cold winter day.
dan koko
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make green chile corn chowder.
Idah Kambona
[email protected]This chowder is so creamy and delicious. It's the perfect comfort food.
James igwe
[email protected]I love the addition of green chiles to this chowder. It gives it a nice smoky flavor.
Marylin Smith
[email protected]This chowder is a great make-ahead meal. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Fiaz Bhatti Raiwind
[email protected]I made this chowder in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Amahle
[email protected]This chowder is a great way to use up leftover corn. It's also a great way to sneak some vegetables into your kids' diet.
Rey Genevah
[email protected]I love that this recipe is adaptable. You can easily add or remove ingredients to suit your own taste.
Harem Chamchamali
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Zeeshan ZH
[email protected]I made this chowder for my family and they loved it. Even my picky kids ate it up.
Katayama Hiroharu
[email protected]This is the best green chile corn chowder I've ever had. It's creamy, flavorful, and has just the right amount of spice.
Abdullah khattak
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so delicious and flavorful.
aisha ellis
[email protected]This chowder is so easy to make. I had it on the table in less than 30 minutes.
Ajoke Temitayo
[email protected]I love that this chowder is made with fresh corn. It gives it a sweet and juicy flavor.
Chuene Jessica Jessica chuene
[email protected]The green chiles give this chowder a nice kick, but it's not too spicy. It's the perfect balance of flavors.
Abdullah Sahil
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sultan Mobile
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was not your typical corn chowder.
Samuel Veile
[email protected]This green chile corn chowder is a hearty, comforting, and flavorful dish that is perfect for a cold winter day. The combination of sweet corn, spicy green chiles, and creamy broth is simply irresistible.