GREEN CHILE CREAM CHEESE SPREAD
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4 inch slices for a tasty and easy canape. I also stuff chicken breasts with this and dredge them in a coating, then bake. Very versatile and you can tweak it to your tastes. Add chili powder, roasted garlic, etc.
Provided by CookbookCarrie
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients in a bowl and use as you desire.
- This will keep in the fridge for a week or so, just stir it up before you use it again.
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oyetunde ayobami
[email protected]This recipe is a great way to use up leftover green chiles. It's also a great way to add some spice to your next party or gathering.
Wynter Rae
[email protected]I love the versatility of this recipe. I've used it as a dip, a spread, and even as a filling for tacos.
Amanda Bolan
[email protected]This is a great go-to recipe for a quick and easy appetizer. It's always a hit with my friends and family.
Shoaib Ilyas
[email protected]I'm not a huge fan of green chiles, but I really enjoyed this spread. It was creamy and flavorful, and the spice was just right.
Celinedoris dandy
[email protected]This recipe is a great way to add some spice to your next party or gathering.
gillani shah
[email protected]I love the combination of cream cheese and green chiles. It's a unique and flavorful spread.
Dave Banks35
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
ROMAN HASAN
[email protected]I've never made anything like this before, but it was surprisingly easy. I'm definitely going to make it again.
Sihab Vai
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also a great way to use up leftover cream cheese.
Ati Karna
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the creamy texture and the subtle spice of the green chiles.
NIPA Sarker
[email protected]I'm not a big fan of spicy food, but this spread was surprisingly mild. It was creamy and flavorful, and I really enjoyed it.
Scott Mckee
[email protected]This is a delicious and easy recipe. I made it for my family and they loved it. It's a great way to use up leftover green chiles.
amy billington
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Tameka Shearer
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, veggies, or even on top of burgers.
Sporf and Stuff
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it.
Rishav chaudhary
[email protected]This is the best green chile cream cheese spread I've ever had. It's creamy, flavorful, and has just the right amount of spice. I will definitely be making this again.
Vernon Labuschagne
[email protected]I love this recipe because it's so versatile. I've used it as a dip, a spread, and even a filling for tacos. It's always delicious.
chanel macharia
[email protected]This green chile cream cheese spread is a hit at every party I bring it to. It's so easy to make and always disappears quickly.