GREEN CHILE MACARONI

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Green Chile Macaroni image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon corn oil
1/4 cup diced poblano chile
1/4 cup diced red bell pepper
1/4 cup diced red onion
1 tablespoon minced garlic
1/2 cup sweet corn kernels
2 cups cooked elbow macaroni, al dente
1/2 cup roasted, peeled and pureed poblano chile
3/4 cup heavy cream
1/2 cup grated hot pepper Jack cheese
Kosher salt and cracked black pepper, to taste

Steps:

  • Heat the corn oil in a heavy pan over high heat and saute the diced poblano chile, red bell pepper, red onion, and garlic until just tender. Add the corn kernels and saute quickly. Add the macaroni, poblano puree, cream, and cheese. Stir until all the ingredients are thoroughly mixed. Season to taste and serve.

Kevin Wanyonyi
k@yahoo.com

I would definitely recommend this recipe to anyone who loves macaroni and cheese.


Augusta Nwosu
augusta68@hotmail.com

This recipe is a keeper! It's easy to make and always turns out delicious.


Kayza Stine
stine@hotmail.fr

I made this dish for a party and it was a huge success. Everyone loved it!


Mddin Islam
m@aol.com

This is the best macaroni and cheese recipe I've ever tried! I'll definitely be making it again.


Dipti Mondal
dm18@hotmail.com

Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


SILAS J
silas.j@gmail.com

I followed the recipe exactly, but my macaroni and cheese turned out dry and crumbly. I'm not sure what went wrong.


Sk Shahadat
sk-s@hotmail.co.uk

This dish was a little bland for my taste. I think I'll add some extra spices next time.


Yaseen sindhi
yaseen97@yahoo.com

I accidentally used regular milk instead of evaporated milk, and the sauce turned out a little thin. Otherwise, this recipe was great.


Emily Elizando
e.emily43@hotmail.co.uk

This recipe was a little too spicy for me, but I think it would be perfect for someone who likes a little heat.


Sophie G
s-g@yahoo.com

I'm not a huge fan of green chiles, but I still enjoyed this dish. The sauce was creamy and cheesy, and the macaroni was cooked perfectly.


Awethu Zizo
awethuzizo@hotmail.fr

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Kiera Keeney
kierakeeney70@aol.com

I love the green chile in this recipe. It adds a nice kick of heat without being too overpowering.


Mbah Clif Chick
m-chick76@gmail.com

This is my go-to macaroni and cheese recipe. It's so easy to make and always turns out perfect.


Emran Mal
memran@yahoo.com

I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.


Jaani Bhutto
b_jaani@yahoo.com

This dish was a hit at my last potluck! Everyone loved the creamy, cheesy sauce and the tender macaroni.


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