GREEN CHILE MACARONI
Steps:
- Heat the corn oil in a heavy pan over high heat and saute the diced poblano chile, red bell pepper, red onion, and garlic until just tender. Add the corn kernels and saute quickly. Add the macaroni, poblano puree, cream, and cheese. Stir until all the ingredients are thoroughly mixed. Season to taste and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #side-dishes #eggs-dairy #pasta #american #southwestern-united-states #cheese #stove-top #dietary #low-sodium #low-in-something #pasta-rice-and-grains #elbow-macaroni #equipment #number-of-servings
You'll also love
Kevin Wanyonyi
[email protected]I would definitely recommend this recipe to anyone who loves macaroni and cheese.
Augusta Nwosu
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Kayza Stine
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mddin Islam
[email protected]This is the best macaroni and cheese recipe I've ever tried! I'll definitely be making it again.
Dipti Mondal
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
SILAS J
[email protected]I followed the recipe exactly, but my macaroni and cheese turned out dry and crumbly. I'm not sure what went wrong.
Sk Shahadat
[email protected]This dish was a little bland for my taste. I think I'll add some extra spices next time.
Yaseen sindhi
[email protected]I accidentally used regular milk instead of evaporated milk, and the sauce turned out a little thin. Otherwise, this recipe was great.
Emily Elizando
[email protected]This recipe was a little too spicy for me, but I think it would be perfect for someone who likes a little heat.
Sophie G
[email protected]I'm not a huge fan of green chiles, but I still enjoyed this dish. The sauce was creamy and cheesy, and the macaroni was cooked perfectly.
Awethu Zizo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kiera Keeney
[email protected]I love the green chile in this recipe. It adds a nice kick of heat without being too overpowering.
Mbah Clif Chick
[email protected]This is my go-to macaroni and cheese recipe. It's so easy to make and always turns out perfect.
Emran Mal
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Jaani Bhutto
[email protected]This dish was a hit at my last potluck! Everyone loved the creamy, cheesy sauce and the tender macaroni.