GREEN CHILE MASHED POTATOES
Categories Potato Side Fourth of July Thanksgiving Vegetarian Quick & Easy Backyard BBQ Boil
Yield 6 people
Number Of Ingredients 8
Steps:
- If using fresh chiles: Put the chiles onto a baking sheet covered in foil, and place the sheet under a broiler, keeping a close eye on the chiles. Using stainless steel tongs, turn each chile over periodically until they are blackened all over. Put them in a bowl and cover with plastic wrap, let it sit for 10 minutes. Carefully unwrap the bowl (hot steam will come out) and, when the chiles have cooled slightly, peel off all of the black skin. Cut out the stem and seeds, dice the chiles and set them aside. (If you are using canned chiles, skip this step) Bring 1 quart of water to a boil, add a generous handful of salt. Peel the potatoes and cut them into 1-inch cubes. Boil in the salted water for about 10 minutes until potatoes are tender, or when you can pierce them easily with a fork. Drain the potatoes and mash with a potato masher. Alternately, run the potatoes through a food mill or potato ricer, Heat the milk and butter until the butter is melted, add salt and pepper, then the diced chiles (canned or fresh). Take off the heat and let it cool slightly. Pour the mixture into a blender and blend until smooth; alternately use a hand mixter to blend or a food processor. Add the mixture to the mashed potatoes and stir until combined. Taste for seasoning and add salt/pepper if needed. Garnish with diced scallions and/or cilantro sprigs.
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RORO QUEEN
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Amjad Zia Babar
[email protected]I love that this recipe uses fresh green chiles. It gives the mashed potatoes a really bright and flavorful taste.
Sarah Stewart
[email protected]These mashed potatoes are a great way to add some excitement to your holiday dinner. They're sure to be a hit with everyone at the table.
Arnaud Sangwa
[email protected]I've tried many green chile mashed potato recipes, but this one is by far the best. It's the perfect balance of spice and flavor.
Lawrence Samah
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-delicious.
krystal mendez
[email protected]I wasn't sure about green chile mashed potatoes, but I'm so glad I gave them a try. They're now my favorite way to eat mashed potatoes.
Saima Jee
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
kumar bramha
[email protected]I'm so glad I tried this recipe. It's the best green chile mashed potato recipe I've ever had.
Luis Jimenez
[email protected]These mashed potatoes are a bit too bland for my taste. I think I'll add some more spices next time.
Asim Mehmood
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover mashed potatoes.
Dash Cubing
[email protected]I love the green color of these mashed potatoes. It makes them look so festive.
Zagham Abbas
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and sure to please everyone at the table.
Deepti Ochanii
[email protected]I followed the recipe exactly and the mashed potatoes were still too spicy for my taste. Next time, I'll use less green chiles.
Oputa Primus
[email protected]This is my new go-to mashed potato recipe. It's so easy to make and always turns out perfect.
Makenli Cromwell
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The green chiles added a delicious spicy kick that I loved.
Esteban Figueira
[email protected]These green chile mashed potatoes were a hit at my last dinner party. Everyone raved about the unique flavor and creamy texture.