GREEN CHILE MASHED POTATOES
These mashed potatoes are delicious with roasted Hatch green chiles from New Mexico! You can choose hot or mild chiles depending on your taste.
Provided by GINGERMURRAY
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut green chile peppers in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut-side down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Remove and discard skins. Chop peppers.
- Place potatoes and garlic into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are fork-tender, about 20 minutes. Drain.
- Return potatoes to the pot. Add milk, sour cream, butter, salt, and pepper. Mash with a potato masher until no lumps remain. Stir in the chopped peppers.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 27.1 g, Cholesterol 31.7 mg, Fat 12.4 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 129.8 mg, Sugar 2.9 g
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Callie Ricketts
[email protected]This is my new favorite mashed potato recipe! The green chiles add a unique flavor that I love.
Hennesy Hamajd
[email protected]I've never had green chile mashed potatoes before, but I'm definitely going to try this recipe. It sounds delicious!
Latoya Malcolm
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more green chiles next time.
Amber Amber
[email protected]I'm not a big fan of green chiles, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I liked them! The potatoes were fluffy and flavorful.
Born 1985
[email protected]The recipe was easy to follow and the mashed potatoes turned out creamy and smooth.
Amjid ali
[email protected]These mashed potatoes were a bit too spicy for my taste, but my husband loved them.
Dggy Dfh
[email protected]I tried this recipe for the first time last week and it was delicious! The green chiles added a nice smoky flavor to the potatoes.
Liezel Miravalles
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can adjust the heat level to suit my taste.
Victoria Thirion
[email protected]I've made this recipe several times and it always turns out great. It's a go-to side dish for any occasion.
Changaiz Baloch
[email protected]These green chile mashed potatoes were a hit at my last dinner party! They were creamy, flavorful, and had just the right amount of heat. My guests raved about them and asked for the recipe.