GREEN CHILE PUFF
Almost like a souffle--light, tasty and wonderful for brunches.
Provided by OKIE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
- Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 13.4 g, Cholesterol 288.7 mg, Fat 20.8 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 11 g, Sodium 950.4 mg, Sugar 2.2 g
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Annette Doughty
[email protected]These were delicious! I used a store-bought green chile sauce and they were still really flavorful. I will definitely be making these again.
Sunder lal Lala Lohanoo
[email protected]These were okay. The filling was a little bland and the dough was a little too thick. I think I would try a different recipe next time.
Peterking richards Jomax
[email protected]These were really good! The filling was a little spicy for me, but I still enjoyed them. I will definitely be making these again, but I will use a milder green chile sauce next time.
Ritik Mgr
[email protected]These were amazing! The filling was so flavorful and the dough was perfect. I will definitely be making these again and again.
Muhammad Nawaz
[email protected]These were so easy to make and they were so good! I used a store-bought green chile sauce and they were still really flavorful. I will definitely be making these again.
Clara Müller Benevides
[email protected]These were delicious! I used a store-bought green chile sauce and they were still really flavorful. I will definitely be making these again.
Mesu Tme
[email protected]These were okay. The filling was a little bland and the dough was a little too thick. I think I would try a different recipe next time.
Big Red
[email protected]These were really good! The filling was a little spicy for me, but I still enjoyed them. I will definitely be making these again, but I will use a milder green chile sauce next time.
Fatimah Durojaiye
[email protected]These were amazing! The filling was so flavorful and the dough was perfect. I will definitely be making these again and again.
Lydia Hammond
[email protected]These were so easy to make and they were so good! I used a store-bought green chile sauce and they were still really flavorful. I will definitely be making these again.
Billie Smith
[email protected]These were delicious! I used a store-bought green chile sauce and they were still really flavorful. I will definitely be making these again.
Myanna Mazurowski
[email protected]These were okay. The filling was a little bland and the dough was a little too thick. I think I would try a different recipe next time.
william kanduthu
[email protected]These were really good! The filling was a little spicy for me, but I still enjoyed them. I will definitely be making these again, but I will use a milder green chile sauce next time.
Mutyaba John Charlea
[email protected]These were amazing! The filling was so flavorful and the dough was perfect. I will definitely be making these again and again.
croissant boi
[email protected]These were so easy to make and they were so good! I used a store-bought green chile sauce and they were still really flavorful. I will definitely be making these again.
Hikmatullah Alizai
[email protected]I made these last night and they were a hit! I used ground turkey instead of beef and they were still delicious. I also added a can of corn to the filling. Will definitely be making these again!