GREEN CHILE RELLENOS CASSEROLE
Saw a recipe for regular Chili Rellenos Casserole and got all twisty when I started making it. Didn't have beef thawed but I had chicken. Didn't have red enchilada sauce, but had salsa verdes. I used my Hatch chiles, but left the canned chiles in the recipe. It goes together super quick, and the family loved it.
Provided by Joy Hall
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
- 2. Split the chiles open, and spread half the chiles into the bottom of the prepared baking dish. Top with shredded chicken. Combine the Cheddar cheese and Jack cheese, sprinkle half the cheese over chicken and top with the rest of the canned chiles. Scatter the chèvre over the top.
- 3. Beat the eggs, flour and milk in a bowl. Pour over chèvre covered casserole.
- 4. Bake in the preheated oven until set, about 30 minutes; remove casserole, and top with the remaining cheese. Pour the green chili salsa over the top; return to oven, and bake until the cheese is melted, about 15 more minutes
- 5. Serve with cilantro, lime, sour cream, and tortilla chips.
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Zander Martinez
[email protected]This is the best Green Chile Rellenos Casserole I've ever had! I will definitely be making this again and again.
Anich Miya
[email protected]I'm not a big fan of green chiles, but I really enjoyed this casserole. The cheese and eggs mellowed out the spice, and the casserole was very filling.
King Joe
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Fariya 3598
[email protected]I made this casserole for my family and they loved it! My kids even asked for seconds.
Sujit Kumar Dil
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
MD ROMAN PARVEJ
[email protected]I added a can of black beans to the casserole for some extra protein and fiber.
Zaine Cuckow
[email protected]This casserole is a great way to use up leftover chicken or beef.
Rashad Coleman
[email protected]I'm not a fan of casseroles, but this one changed my mind. It was so flavorful and satisfying.
Romeo Uzokwe
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sharon Rovans
[email protected]I didn't have any tortillas, so I used cornbread instead. It was a great substitute.
Karen Mudzana
[email protected]I had some leftover rotisserie chicken, so I used that instead of the ground beef. It turned out great!
Samuel Kelechi
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild green chiles.
Nelly Vlataki
[email protected]I'm not a big fan of green chiles, but I really enjoyed this casserole. The cheese and eggs mellowed out the spice, and the casserole was very filling.
Mercy Uche
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the combination of flavors and textures.
Kathy Dillard
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
space man_ 2007
[email protected]This Green Chile Rellenos Casserole was a hit with my family! Everyone loved the cheesy, gooey filling and the crispy tortilla shells. I will definitely be making this again.