GREEN CHILE STEW
My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch.
Provided by Shelley Schade
Categories Soups, Stews and Chili Recipes Stews Beef
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Place the ground beef, onion, and garlic in a deep skillet or saucepan over medium heat. Cook and stir until beef is evenly browned and onion is tender. Drain grease. Mix in green chiles. Stir in the tomatoes, tomato sauce, corn, and potatoes. Pour in water. Bring to a boil, reduce heat to low, and simmer 15 minutes, or until potatoes are tender. Season with cayenne pepper, salt, and pepper.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 32.5 g, Cholesterol 34.5 mg, Fat 7.5 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 2.8 g, Sodium 688.6 mg, Sugar 7.2 g
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Kpdteam5
[email protected]This stew is hearty and filling, perfect for a cold winter night.
Henry Ortiz
[email protected]I love the addition of green chiles to this stew. It gives it a nice kick of heat.
Landa Landa
[email protected]This stew is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Firad Ahmed
[email protected]I've made this stew several times and it's always a hit with my guests. It's the perfect comfort food for a cold winter day.
Sef Alden
[email protected]This is my new favorite stew recipe! It's so easy to make and always turns out delicious.
Jojo Loluf
[email protected]I made this stew in my slow cooker and it was perfect! The meat was so tender and the vegetables were cooked to perfection.
Gm Shifat
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild. The flavors were really complex and satisfying.
Lonetta Norment
[email protected]This stew was easy to make and so delicious! I loved the combination of green chiles, pork, and potatoes.
Everett Basnight
[email protected]I followed the recipe exactly and the stew turned out great! The only thing I would change next time is to add a little more salt.
Florin Grosenoiu
[email protected]This green chile stew was a hit with my family! The flavors were perfectly balanced and the stew had just the right amount of heat. I will definitely be making this again.