GREEN CHILE TOMATO SAUCE
I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!
Provided by Jo Zimny
Categories Other Sauces
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat the coconut oil in a deep saute pan.
- 2. Add the chopped onion and saute until transparent. About 10 minutes.
- 3. Add the pressed garlic and saute for 2-3 more minutes.
- 4. Add the chopped mushrooms and saute until the mushrooms are soft.
- 5. Add the chili and canned tomatoes, oregano and thyme, salt and pepper to taste.
- 6. Let simmer on low for about 30 minutes, stir occasionally. When the liquid has reduced it's done.
- 7. Serve over rice or pasta.
- 8. Enjoy!
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Ch asif Ch
[email protected]This is the best green chile tomato sauce I've ever had. It's spicy, flavorful, and has the perfect amount of smokiness.
EklipsedDarkness
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and even tofu. It's always a hit.
blnd ahmad
[email protected]This sauce is a great way to add some heat to your favorite Mexican dishes. I used it to make some enchiladas and they were delicious!
Malik Ahabeer
[email protected]I'm always looking for new and exciting recipes for green chile tomato sauce. This one definitely fits the bill. It's flavorful, spicy, and easy to make.
Berrahi Hakim
[email protected]This is a great recipe for a party. I made a big batch of this sauce and it was a hit with all of my guests.
Asif jan Afghan
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Shahab King
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even eggs. It's always delicious.
Axmed abdirahman adam
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. It had just the right amount of heat for me.
Hasnain Muhammad
[email protected]This sauce is a great way to use up leftover green chiles. I always have a few extra on hand and this is a great way to put them to use.
Aubrie Reynolds
[email protected]I love the smoky flavor of this sauce. It's perfect for adding some depth of flavor to your favorite Mexican dishes.
Qasim Jaspal
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes and it's delicious. I served it over pasta and it was a hit with the whole family.
Jordan Lipkie
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was flavorful and not too spicy. I will definitely be making this again.
Angello-San pro's
[email protected]This sauce is amazing! I used it to make some tacos and they were the best tacos I've ever had.
Naim Sarkar
[email protected]I followed the recipe exactly and the sauce turned out great. It was a little too spicy for my taste, but I just added a little more tomato sauce to tone it down. Overall, I'm very happy with this recipe.
Rabindra Bohora Official
[email protected]This is the best green chile tomato sauce I've ever had. It's spicy, flavorful, and has the perfect amount of smokiness.
Rashid BHATTI
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on chicken, fish, and even eggs. It's always a hit.
Niladri Jodder
[email protected]This green chile tomato sauce is a great way to add some heat and flavor to your favorite Mexican dishes. I used it to make some enchiladas and they were a hit! The sauce was flavorful and not too spicy. I will definitely be making this sauce again.