GREEN-CHILI AND CORN BISQUE
Provided by Molly O'Neill
Categories one pot, soups and stews, side dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons butter in a large skillet until hot; add onions and cook slowly over low heat until translucent, about 5 minutes. Add chilies, basil and marjoram, and continue cooking 5 minutes longer, stirring occasionally. Add corn and stir. Add sugar and water, increase heat and bring liquid to a simmer. Add oyster juice, remove herbs and cool.
- Pour corn mixture into a blender or food processor and puree until smooth, adding more water if too thick. Pass the soup though a fine mesh strainer into a pot over low heat and keep warm.
- In a saute pan, heat 2 tablespoons butter over medium heat. Add mushrooms and saute until lightly browned, about 5 minutes; set aside. In another saute pan over medium heat, warm the remaining 2 tablespoons butter. Add oysters and cook until barely warm, about 3 minutes. Pour any remaining oyster juice into the soup pot.
- Pour the soup into 8 warm bowls, arrange oysters and mushrooms in the center of each and garnish with chives.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 13 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 178 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bancher Gamer2.0
[email protected]I'm not a big fan of corn, but I loved this bisque. The corn flavor is subtle and not overpowering. The green chili and cheese add a nice kick and creaminess. I will definitely be making this again.
Christy Lasker
[email protected]This bisque is the perfect comfort food. It's warm, creamy, and flavorful. I love to serve it with a side of crusty bread or a salad. It's also great for a potluck or party.
Lucia Andersson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish. I also appreciate that the recipe is easily adaptable. I like to add a little bit of cumin and paprika to give it a bit of a s
Andrea Robinson
[email protected]This bisque is a great way to use up leftover green chilies. I always have a few extra after making chili, and this is the perfect way to use them up. The bisque is also a great way to sneak in some extra vegetables for your kids.
razzi ibrahim
[email protected]I'm a vegetarian and I love this bisque. It's so flavorful and satisfying, I don't even miss the meat. I often make it for lunch or dinner, and it's always a hit.
Galendra Loktam
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Hridoy Khan SB
[email protected]I made this bisque for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making it again for my next gathering.
Attika Riaz
[email protected]This bisque is the perfect way to warm up on a cold day. It's hearty and filling, but not too heavy. The green chili gives it a nice kick, and the corn adds a touch of sweetness. I highly recommend this recipe.
Yahya Albasrawe
[email protected]I'm not usually a fan of bisques, but this one changed my mind. The green chili and corn combination is genius, and the cheese and cream add a richness that is simply divine. I served it with a side of crusty bread and it was the perfect meal.
Gakhar Qamar
[email protected]This green chili and corn bisque was a delightful surprise! The flavors were well-balanced and the texture was creamy and comforting. I especially loved the addition of the roasted corn, which added a nice smoky flavor. I will definitely be making th