GREEN CHILI BEEF DIP
I love pecans, so I decided to use them as a topping for this tangy cream cheese dip. I made it for a family reunion, and everyone loved it." -Terry Maly, Olathe, Kansas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-2/3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute pecans in butter until toasted; set aside. , In a small bowl, beat the cream cheese, sour cream and milk until smooth. Stir in the chilies, beef, horseradish and garlic salt; mix well. Transfer to a greased 8-in. square baking dish. Sprinkle with pecans., Bake, uncovered, in a toaster oven at 350° for 15-20 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 203 calories, Fat 19g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 430mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Muhammad farhan lrr
[email protected]I love the way the green chilies add a little bit of spice to this dish. It's the perfect comfort food for a cold winter night.
Caden Atkins
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend, and then I use the leftovers to make this beef dip during the week.
Shahen Mia
[email protected]I've made this recipe several times, and it's always a hit with my family. It's the perfect meal for a cold winter night.
Devon Swint
[email protected]I'm not a big fan of beef, but I loved this recipe. The green chilies and cheese really add something special to the dish.
Owenako6 Ak
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The beef is fall-apart tender, and the sauce is rich and flavorful.
Yolanda Madlopha
[email protected]I had some trouble finding green chilies, but I was able to substitute them with a can of diced tomatoes with green chilies. It worked out great!
Prothik Dey
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using a milder green chili. It was still a delicious and satisfying meal.
Aymane Gamer
[email protected]I love that this recipe is so versatile. I can use any type of bread I want, and I can add or remove toppings to suit my taste. It's the perfect recipe for a quick and easy lunch or dinner.
Kendra Farnsworth
[email protected]I'm a big fan of green chilies, and this recipe is the perfect way to showcase their flavor. The beef is tender and juicy, and the cheese is melted and gooey. It's the perfect comfort food.
Hollylynn Kress
[email protected]This recipe is so easy to make, and it's always a hit with my guests. I love the way the green chilies add a little bit of spice to the dish.
Michelle Atieno
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a delicious and satisfying meal.
Masondo Paddington
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew or pot roast on the weekend, and then I use the leftovers to make this beef dip during the week.
Andrew Goude
[email protected]I love this recipe because it's so versatile. I've served it as a main course, an appetizer, and even a party snack. It's always a hit, no matter how I serve it.
Prince Rasetsoke
[email protected]This recipe is definitely a keeper! It's easy to make and always a crowd-pleaser. I've made it several times already, and it's always a hit.
Hamdan Jutt
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The green chilies added a delicious flavor to the dish without being too overwhelming.
Sadi Yene
[email protected]I'm not usually a fan of beef dip, but this recipe changed my mind. The combination of the green chilies, the cheese, and the tender beef was heavenly.
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[email protected]This recipe was a surefire hit with the family. The green chilies added just the right amount of heat, and the beef was fork-tender.