Make and share this Green Chili Breakfast Casserole recipe from Food.com.
Provided by AngelicFantasia
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread grated cheese in a 9 x 13 inch pan that has been buttered.
- Spread green chilies evenly over the cheese.
- Beat eggs and add salt and pepper to taste.
- Pour the eggs over the cheese and green chilies.
- Bake at 350 degrees for 25 to 30 minutes or until set.
- Cut into squares and serve.
Nutrition Facts : Calories 363.3, Fat 26.8, SaturatedFat 14.6, Cholesterol 369.6, Sodium 473.7, Carbohydrate 4.9, Fiber 0.6, Sugar 2.5, Protein 25.4
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Mel Crazy
[email protected]I can't wait to try this recipe! It looks so delicious.
lokman ali
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Rai Umair
[email protected]I followed the recipe exactly but my casserole didn't turn out like the picture.
Alvaro Garcia
[email protected]I'm not sure what went wrong, but my casserole turned out dry and overcooked.
Andiswa Sabela
[email protected]I would not recommend this recipe to anyone.
Green Beans
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor.
Rouge Raven
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Aimee Gilmore
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast casserole.
Olerato Kgware
[email protected]This is a great recipe for a quick and easy breakfast. I've made it several times and it's always a hit.
Emmanuella Adigbo
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was delicious and everyone loved it.
Love Poetry
[email protected]This was a great recipe! I used mild green chiles and it was still plenty spicy for my taste. The casserole was also very easy to make.
Saheer Hussain
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The green chiles add just the right amount of heat and the eggs and cheese make it nice and fluffy.
Shannon Johnson
[email protected]This green chili breakfast casserole was a hit with my family! It was easy to make and packed with flavor. The cornbread topping was the perfect finishing touch.