GREEN CHILI CHIMICHANGAS
Beef and green chilies mixed with beef gravy. Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. It is simple and good. I usually don't measure, so I'm guessing on amounts. Feel free to use less or more of something.
Provided by STARTERWIFE
Categories Mexican
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix gravy, chiles, and beef in a bowl.
- Put about 1/2 cup mixture in tortilla and roll up burito style (they roll better if warmed slightly).
- Fry until golden brown.
- Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc.
Nutrition Facts : Calories 370.5, Fat 23.7, SaturatedFat 4, Cholesterol 1.4, Sodium 1072.1, Carbohydrate 33.3, Fiber 2.4, Sugar 2.4, Protein 6.8
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Mr Tapu
[email protected]These chimichangas were a bit too spicy for me, but my husband loved them. The green chili sauce was very flavorful, and the chicken and cheese filling was very gooey. I would make these again, but I would use a milder chili sauce.
Matubar Khalil
[email protected]These chimichangas were easy to make and very delicious. I used ground turkey instead of chicken, and it worked out great. The green chili sauce was flavorful and spicy, and the turkey and cheese filling was very tasty. I will definitely be making th
Ijaz Hussian
[email protected]I'm not a big fan of green chili, but I really liked these chimichangas. The sauce was flavorful and not too spicy, and the chicken and cheese filling was very tasty. I would definitely make these again.
Zeejay derik
[email protected]These chimichangas were amazing! The green chili sauce was flavorful and spicy, and the chicken and cheese filling was perfectly gooey. I will definitely be making these again.
Smart Flex
[email protected]I've been making these chimichangas for years, and they're always a hit. I love that I can use leftover chicken or beef to make them. The green chili sauce is also very easy to make, and it's the perfect amount of spicy. I highly recommend this recip
Elena Jones
[email protected]These chimichangas were easy to make and very delicious. I used rotisserie chicken to save time, and it worked out perfectly. The green chili sauce was flavorful and spicy, and the chicken and cheese filling was very gooey. I will definitely be makin
Mf Sohag
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these chimichangas. The green chili sauce had just the right amount of heat, and the chicken and cheese filling was very flavorful. I would definitely make these again.
Pete Anderson
[email protected]These chimichangas were delicious! I made them for a party, and everyone loved them. The green chili sauce was the perfect amount of spicy, and the chicken and cheese filling was very tasty. I would definitely recommend this recipe.
Azal Payra
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! The green chili sauce is amazing, and the chicken and cheese filling is so flavorful. I will definitely be making these again.
Julian Tim
[email protected]I've made these chimichangas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I highly recommend them!
Khalil Kalati
[email protected]These chimichangas were a hit with my family! The green chili sauce was flavorful and spicy, and the chicken and cheese filling was perfectly gooey. I'll definitely be making these again.