BAKED VEGGIE CHIPS
Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! -Christine Schenher, San Clemente, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Peel vegetables and cut into 1/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat., Arrange in a single layer on racks in two ungreased 15x10x1-in. baking pans. Bake at 375° for 15-20 minutes or until golden brown, turning once.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 220mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Sunday Love
[email protected]These chips are a great way to use up leftover vegetables.
Jamal Din
[email protected]I've made these chips a few times now and they're always a hit. They're so easy to make and they taste great.
INDONESIA ID
[email protected]These veggie chips are the perfect snack for a party or a healthy lunch.
Sohits Rajdev
[email protected]I was a bit skeptical about these chips at first, but I'm so glad I tried them. They're so flavorful and addictive.
Soomro Official
[email protected]These chips are a great way to get my kids to eat their vegetables. They love the taste and I love that they're healthy.
Md Afjal Hossain
[email protected]I've tried making veggie chips before, but they always came out soggy. This recipe is the first one that's actually worked for me! The chips were crispy and delicious.
FRANCIS BARTHEZ TANDOH
[email protected]These veggie chips were a hit at my last party! They're so easy to make and everyone loved them.