GREEN CHILI CORN BREAD
Who would ever believe that mayonnaise could make CORN BREAD taste so moist & tasty. The basic recipe for this wonderful Corn Bread came from MARTHA WHITE"S SOUTHERN SAMPLER COOKBOOK, AND WAS THE PERFECT Compliment to my HUNGRY MANS HEARTY BEAN SOUP. The rich flavors of the green chili's & roasted red peppers, gave it the...
Provided by Rose Mary Mogan
Categories Other Breads
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees F. Grease or spray a 13 X9X2 inch baking pan with cooking spray and set aside. Some of the ingredients used to create the recipe.
- 2. Add eggs and buttermilk to a large bowl and beat together until blended. Additional ingredients used. I decided not to use the Chili seasoning mix.
- 3. Now add in the other ingredients. Combine the flour corn meal, sugar, & baking powder to a smaller bowl then stir till blended together BEFORE YOU ADD to the larger bowl, then add the corn & drained green chili's then stir till blended together.
- 4. Add in the chopped roasted red peppers & mayonnaise shredded cheeses, then stir to blend.
- 5. Don't forget to add in the chopped onions they add lots of flavor.
- 6. Pour batter into prepared dish & bake for 50 minutes to an hour until golden brown, mine took 55 minutes, and tooth pick inserted in center comes out clean.
- 7. Allow to cool for 15 minutes before serving.
- 8. I served mine with HUNGRY MANS BEAN SOUP. Please NOTE I prefer using YELLOW CORN MEAL, but either will work. Also I didn't have Corn Meal Mix, so I created my own with the addition of flour, corn meal baking powder & sugar. Chose not to add salt.
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Solomon Onitiri
[email protected]I've been making this cornbread for years, and it's always a hit. It's the perfect side dish for any Tex-Mex meal, and it's also great for a quick and easy weeknight meal.
Anurag Lama
[email protected]I've made this cornbread a few times now, and it's consistently a crowd-pleaser. Everyone loves the combination of flavors and textures, and it's always a hit at potlucks and gatherings.
Kimera Victoria
[email protected]I was a little skeptical about a cornbread recipe that includes green chilies, but I'm so glad I tried it. The chilies add a subtle warmth and depth of flavor that really takes this dish to the next level.
Rao Jawad
[email protected]This recipe is a wonderful fusion of two classic dishes: cornbread and green chilies. The combination of sweet and savory flavors, along with the slight spice from the chilies, creates a truly unique and satisfying dish.
Lelawrence Flowers
[email protected]I love how versatile this cornbread is. I've used it as a side dish for enchiladas, burリースos, and even just a simple bowl of soup. It's also great for packing in a lunch box for a quick and easy meal on the go.
Georgia Garner
[email protected]This cornbread is not only pretty but also a real treat. The corn and green chilies create a delightful balance of flavors, while the added sour cream and butter bring it all together. I highly recommend trying this recipe!
Adrian Davila
[email protected]I'm not much of a cook, but I've made this cornbread a few times now and it's always been a success. It's so moist and flavorful, and the green chilies give it a nice little kick. My friends and family love it!
Celia Ann
[email protected]This cornbread is a true delight. The green chilies give it a vibrant color and a subtle heat, while the cornmeal provides a lovely texture. I love serving it with a hearty soup or stew on a cold winter's day.
Aldridge Sibanda
[email protected]My family loves this cornbread. It's the perfect combination of sweet and savory, with a bit of a kick from the green chilies. I often serve it with a side of honey butter or sour cream for dipping.
Kelvin Anderson
[email protected]I've made this cornbread multiple times, and it's always a hit. It's a great go-to side dish for potlucks and gatherings because it's so easy to make and always a crowd-pleaser.
Yasmen Azimi
[email protected]The flavors and textures in this dish harmonize so well. The tender cornbread is studded with slightly spicy green chilies, creating a delightful combination that keeps you coming back for more.
RIPON RANA
[email protected]An enticing cornbread recipe that beautifully blends earthy green chilies with the classic cornmeal base. The result is a moist, flavorful side dish that pairs perfectly with a variety of dishes. I highly recommend trying it out!