GREEN CHILI FRITTATA
This makes a nice luncheon dish or for any light meal. I have also cut it into smaller squares and served it an an hous d'oeuvre.
Provided by CaliforniaJan
Categories Breakfast
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. butter a 9 by 13-inch shallow baking dish. Mix flour and baking powder. Add eggs and butter, blending well. Blend in remaining ingredients. Put mixture in the prepared baking dish and bake for 35 to 45 minutes, or until set. Cut into squares and serve hot.
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Tabby Liles
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to impress your guests.
jeremiah carver
[email protected]This frittata is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
H Bensafi
[email protected]I'm not sure what went wrong, but my frittata didn't turn out very well. The eggs were overcooked, and the green chiles were too spicy.
Carter Quarrie
[email protected]This frittata is a great source of protein. It's a great way to start the day.
Sarfaraz Ahmad mansuri
[email protected]I love that this frittata can be made ahead of time. It's perfect for busy mornings.
Neima Kassahun
[email protected]This frittata is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms, and it was delicious.
Ahmed Rufai
[email protected]I've never made a frittata before, but this recipe made it easy. It turned out perfectly, and it was so delicious.
Mehedi Hasan Bappy
[email protected]This frittata was a bit too bland for my taste. I think I'll add some more spices next time I make it.
Glen Wolford
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The green chiles added a nice flavor, and the cheese was melted and gooey.
Claudia Leos
[email protected]This frittata is perfect for a lazy weekend breakfast. It's easy to make, and it's always delicious.
Faeaz Ahmeed
[email protected]I made this frittata for a brunch party, and it was a huge success. Everyone loved it! I especially liked the crispy edges.
Zia wazir
[email protected]This frittata was a disaster! The eggs were overcooked, and the green chiles were way too spicy. I ended up throwing it away.
Vitalii Khmilevskyi (Commander)
[email protected]I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Farida Gohar
[email protected]This frittata was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I'll definitely make it again, but I'll use milder green chiles next time.
Nathan Cortez (Pikanene25)
[email protected]I'm not a huge fan of green chiles, but I really enjoyed this frittata. The flavors were well-balanced, and the eggs were cooked perfectly.
thabang modise
[email protected]This is my go-to recipe for a quick and easy breakfast. I love that I can throw everything in a pan and have a delicious meal in minutes. The green chiles give it a nice flavor boost, and the cheese is melted and gooey.
nowsan Islam
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. The green chiles add a nice kick, and the eggs are cooked perfectly. I usually serve it with a side of salsa and avocado.
Ayabukwa Njobe
[email protected]This green chili frittata was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I'll definitely be making this again.