GRILLED MAHI MAHI AND ORANGE GINGER SAUCE
Mahi Mahi marinade in citrus juice and ginger and dark soy suace. I severed with steamed asparagus and rice . The process is a little labor intensive but well worth it.
Provided by Vickie in Georgia
Categories < 60 Mins
Time 46m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat to medium high. Slightly oil grate to prevent fish from sticking. Season mahi mahi with salt and pepper. Combine lime juice, soy sauce, ginger paste and oil mix well. Place mahi mahi in plastic bag and add marinade. Marinade for 20-30 minutes. Grill for 6 - 8 minutes on each side.
- Meanwhile drain marinade into sauce pan. Bring to a boil and reduce until reduced by half. Add brown sugar and butter.
- Plate mahi mahi with sauced drizzled on top.
Nutrition Facts : Calories 96.3, Fat 6.5, SaturatedFat 2.1, Cholesterol 7.6, Sodium 777.6, Carbohydrate 9.8, Fiber 1.1, Sugar 5.8, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ralph Lamba
[email protected]This recipe was a bit too complicated for my taste.
SHOHID MAHIR
[email protected]This recipe was a bit too bland for my taste.
Poulr Sonday
[email protected]This dish was a bit too difficult to make for a beginner cook.
Hamisha Khan
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Karen Bookman
[email protected]This dish was a bit too expensive for my budget.
Khalid Munna
[email protected]The mahi-mahi was a bit overcooked.
mussa juma mahadhi
[email protected]The orange-ginger sauce is a bit too sweet for my taste.
Muzamil Akram
[email protected]This dish is a bit too spicy for my taste.
sheila green
[email protected]I would highly recommend this recipe to anyone who loves fish.
susan crab
[email protected]This dish is perfect for a special occasion.
A Trott91
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire.
Alex Bogov (Giloyaxo)
[email protected]This recipe is a great way to get your kids to eat fish.
Sk Rosul
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even salad.
Ahmad Backpacker
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
MD Anowar Hossain
[email protected]The mahi-mahi is cooked perfectly. It's flaky and moist, and it pairs perfectly with the orange-ginger sauce.
Yxi 7su
[email protected]The orange-ginger sauce is the star of the show. It's tangy, sweet, and slightly spicy.
Shani Baloch
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Walter Woods
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive.
Amadi Dennis
[email protected]I'm not a big fan of fish, but this dish was delicious! The orange-ginger sauce is light and flavorful, and the mahi-mahi was moist and flaky.
Dragon Ice
[email protected]Made this for dinner last night and it was a hit! The orange-ginger sauce is amazing and the mahi-mahi was cooked perfectly. Will definitely be making this again.