GREEN CHILI STEW
Hominy is dried white or yellow corn, Browning the meat before putting it in the slow cooker brings out its flavor and color. Serve this "chili" with a batch of corn muffins or corn bread.. (Yummy comfort food)
Provided by Teresa Morgan
Categories Vegetable Soup
Number Of Ingredients 14
Steps:
- 1. .Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
- 2. .Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, salt, black pepper, cumin, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired.
- 3. I like to use New Mexico green Chile
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beef #american #southwestern-united-states #low-fat #stews #stove-top #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #roast-beef #taste-mood #equipment #4-hours-or-less
You'll also love
Marita Troutman
[email protected]This recipe was easy to follow and the stew turned out great! The green chilis added a nice touch of spice. I served it with rice and it was a perfect meal.
Alexis Helm
[email protected]This stew was a big hit at my potluck party! Everyone loved the unique flavor of the green chilis. I'll definitely be making this again for my next gathering.
Basit Ali najafi Najafi
[email protected]I'm always looking for new and exciting stew recipes, so I was excited to try this one. It didn't disappoint! The green chilis added a nice kick of heat, and the stew was very flavorful. I'll definitely be making this again.
Ryan Colvin
[email protected]This stew was delicious! I made it for my family and they loved it. It's a great recipe for a cold winter day.
young btr
[email protected]I tried this recipe and it was just okay. The flavor was good, but the stew was a little too thick for my taste. I might try it again with a few modifications.
Mahamud Khan
[email protected]This recipe was a fail. The stew was bland and the green chilis were too spicy. I wouldn't recommend this recipe to anyone.
oto loo
[email protected]This stew was so easy to make and it turned out amazing! The green chilis added the perfect amount of heat. I served it with cornbread and it was the perfect meal.
Ojeola Kunle
[email protected]I'm not usually a fan of green chili stew, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Shovo Rana
[email protected]I made this stew last night and it was delicious! The flavors were so rich and complex. I will definitely be making this again.
Hom Karki
[email protected]This green chili stew is a winner! It's the perfect combination of spicy and flavorful. I followed the recipe exactly, and it turned out perfectly.