GREEN CHILI STEW
A great Mexican stew. Everyone loves this, even my children!
Provided by Lynn
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
- Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
- Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
- Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 33 g, Cholesterol 121.9 mg, Fat 26.5 g, Fiber 3.3 g, Protein 43.6 g, SaturatedFat 9.6 g, Sodium 1455 mg, Sugar 4.2 g
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William Carman
[email protected]This stew was a bit too spicy for my taste, but otherwise it was very good.
LegacyMeme
[email protected]This stew was delicious! I loved the combination of flavors.
muxsin Axmed
[email protected]This stew was very good. The flavors were well-balanced and the stew was very hearty. I will definitely be making this again.
Antonio Roque
[email protected]Great recipe! The stew was easy to make and it turned out great. I will definitely be making this again.
Usman Sehgal
[email protected]This stew was delicious! The flavors were amazing and the green chilies added a perfect amount of heat. I will definitely be making this again.
Devran Parilti
[email protected]This stew was okay. The flavors were a bit bland for my taste, and the stew was a bit too thick. I would recommend adding more spices and thinning out the stew with some broth.
Matthew Shelton
[email protected]I made this stew last night and it was a hit with my family! The stew was flavorful and hearty, and the green chilies added a nice kick. I will definitely be making this again.
David Curtis
[email protected]This stew was very easy to make and it turned out great! The flavors were well-balanced and the stew was very hearty. I will definitely be making this again.
Yaneisha Earl
[email protected]The stew was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less green chilies if you don't like spicy food.
Sabtain Ranjhă
[email protected]This stew was very good. I used a mix of green and red chilies, and it had a nice level of heat. The stew was also very easy to make, and it was a great way to use up some leftover chicken.
Star Gambler
[email protected]This recipe was easy to follow and the stew turned out great! I used ground turkey instead of chicken and it was still very flavorful. I also added a can of corn and a can of black beans to the stew, which made it even more hearty.
Jacquelyn Morgan
[email protected]I made this stew last night and it was a hit! My family loved it. The stew was hearty and flavorful, and the green chilies added a nice kick. I will definitely be making this again.
Sanaullah Halemee
[email protected]This green chili stew was absolutely delightful! The flavors were incredibly balanced, with just the right amount of heat. The stew was also very easy to make, and it was a great way to use up some leftover chicken.