GREEN COCONUT FISH CURRY
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a nonstick pan, add the mustard seeds, cardamom pods, cloves, and cinnamon stick and stir-fry for 20 seconds (be careful, the mustard seeds might pop). Add half of the chopped onion and stir-fry for 4 to 5 minutes, or until the onions are soft. Meanwhile, place the remaining onion, the ginger, garlic, ground coriander, and 2 ounces (1/4 cup) of coconut milk into a blender or food processor, and blend to a smooth puree.
- Add the coconut milk mixture to the pan along with the whole green chiles, and salt, to taste. Cover the pan with a lid, and cook over a low heat for 12 to 15 minutes, giving the pot an occasional stir.
- Add the remaining coconut milk, the water, the curry leaves, black pepper, garam masala, and the fish, and leave to cook undisturbed for about 3 to 5 minutes, or until the fish is opaque and cooked through.
- To serve this dish, stir in the lemon juice and fresh cilantro. Taste and adjust the seasonings, if necessary, and then pour into bowls and serve with rice.
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Biplop Khan
[email protected]I'm not a big fan of fish, but this curry was delicious! The green coconut milk made it so creamy and flavorful. I will definitely be making this again.
Md Anas Ahammed
[email protected]This curry is so flavorful and aromatic. I love the combination of green coconut milk and spices. I served it with rice and it was a perfect meal.
Samsu Jueh
[email protected]I love the simplicity of this recipe. It's easy to make and the results are delicious. I will definitely be making this again.
Muzammil Official39
[email protected]This curry is amazing! The green coconut milk gives it a unique and delicious flavor. I served it with roti and it was a perfect meal.
Agnes A Massaquoi
[email protected]I'm so glad I tried this recipe. The green coconut milk made the curry so creamy and flavorful. I will definitely be making this again.
Ethan Ethan
[email protected]This recipe is a keeper! The green coconut milk gives the curry a unique and delicious flavor. I served it with jasmine rice and it was a perfect meal.
Donald Allen
[email protected]I love the vibrant green color of this curry. It's so flavorful and aromatic. I added a bit of extra heat with some cayenne pepper and it was perfect.
christine baptiste
[email protected]This curry was easy to make and so delicious! I used tilapia and it cooked perfectly in the creamy green coconut sauce. I served it with rice and it was a perfect meal.
Jean Eddy Baptichon
[email protected]I'm not usually a fan of fish curry, but this recipe changed my mind. The green coconut milk made it so creamy and flavorful. I will definitely be making this again.
Azul Celeste
[email protected]I followed the recipe exactly and the curry turned out amazing! The green coconut milk gave it a unique and delicious flavor. My husband and I both loved it.
Lunch Box
[email protected]This green coconut fish curry was a hit with my family! The flavors were so well-balanced and the fish was cooked perfectly. I will definitely be making this again.