GREEN COCONUT SHRIMP AND CHICKEN CURRY
Steps:
- Season the shrimp and chicken with salt and pepper 15 minutes before cooking.
- Heat the wok over high heat, add oil, ginger and garlic and cook for 30 seconds. Add the chicken and cook half way, just until the outside isn't pink anymore. Add the onion and eggplant and cook until the onions begin to turn translucent, about 3 minutes. Add all the peppers and then the shrimp and cook, stirring, until the shrimp just start to curl and the peppers begin to soften, about 2 minutes. Add the coconut milk then green curry paste and sugar, to taste.
- Serve over steamed jasmine rice.
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Giftchola Giftchola
[email protected]Overall, I really enjoyed this green coconut shrimp and chicken curry. It's a delicious and easy-to-make dish that I would definitely recommend to others.
Kyra Wilbourn
[email protected]This curry is a bit spicy, but it's not too hot. It's perfect for people who like a little bit of heat.
Sanjay Johnson
[email protected]I love the fact that this curry is made with all fresh ingredients. It makes it so much more flavorful.
Dudley Small
[email protected]This curry is a great way to use up leftover chicken or shrimp.
Capt. Spaulding
[email protected]I made this curry for a party and it was a huge hit. Everyone loved it.
Somaya Kilioni
[email protected]This is one of the best curries I've ever had. I highly recommend it.
Shahid Khokaral122
[email protected]I'm not usually a fan of coconut milk, but it really works in this curry. It gives it a creamy and rich flavor.
Patty Rose
[email protected]This curry is so flavorful and delicious. I could eat it every day.
Moris Rubeihayo
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a great combination of flavors and textures.
Md Roboul islam
[email protected]This curry is the perfect balance of spicy and creamy. It's not too hot, but it still has a nice kick to it.
Seidu Evans
[email protected]I love the vibrant green color of this curry. It's so inviting and makes me want to eat it.
Hridoy Irfan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mekhi
[email protected]The green coconut milk gives this curry a unique and delicious flavor. I've never had anything like it before.
Maggie Godley
[email protected]This curry was so easy to make, even for a beginner cook like me.
Mustafa Muhammad
[email protected]I love the combination of shrimp and chicken in this curry. It's a great way to get protein and flavor in one dish.
Sana Afzal
[email protected]This green coconut shrimp and chicken curry was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.