GREEN CORN TAMALE CASSEROLE
This recipe was posted from a restaurant in Tucson, Arizona. There are no tamales in the dish, but it does incorporate a cornmeal-type polenta with cheese, canned mild green chilies, corn and eggs. Sounds like it would be a great brunch item.
Provided by DailyInspiration
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 2-qt. baking dish.
- Beat egg whites until stiff but not dry.
- Beat yolks until thick and lemon colored.
- Stir cornmeal and salt into scalded milk; beating hard. Cook a few seconds over low heat stirring until mixture is the consistency of thick mush.
- Blend in butter, corn, cottage cheese and finally the baking powder into the cornmeal mixture.
- Fold in yolks, then whites.
- Pour into baking dish in layers of batter, grated cheese and chile, last layer being batter.
- Bake at 375 degrees for 40 minutes or until fluffy and golden brown.
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Mandisa Njoko
[email protected]This casserole was amazing! It was creamy, cheesy, and the corn was perfectly cooked. I will definitely be making this again.
Tregan Haley
[email protected]I'm not sure what went wrong, but this casserole was a huge disappointment. It was bland, dry, and the corn was mushy. I definitely won't be making this again.
Sajid Ahmed
[email protected]This casserole was a disaster. It was way too salty and the corn was undercooked. I would not recommend this recipe.
Nicolas Danha
[email protected]Not a fan. The casserole was too dry and the flavors were not to my liking.
Khalid Idiris
[email protected]This casserole was just okay. It was a bit bland and the texture was not to my liking.
Bishal Chauhan
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was easy to make and very flavorful. I will definitely be making this again.
Alinaitwe Grace
[email protected]This casserole was a great way to use up leftover corn. It was easy to make and very flavorful. I will definitely be making this again.
_yuri o.o
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
MD Balalcox
[email protected]This casserole was a disaster. It was way too salty and the corn was undercooked. I would not recommend this recipe.
Brittany Yates
[email protected]Not a fan. The casserole was too dry and the flavors were not to my liking.
Falcon Angel
[email protected]This casserole was just okay. The flavors were a bit bland and the texture was mushy. I would not make this again.
Bonolo Bonolo
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was easy to make and very flavorful. The corn and cheese were creamy and the breadcrumb topping added a nice crunch. I would definitely make this again.
Akua Pokuaa
[email protected]This was a delicious and easy casserole to make. I used fresh corn from my garden and it was so sweet and flavorful. The cheese and breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Richard Barnes
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe.
Anwar Butt
[email protected]This casserole was a hit! I followed the recipe exactly and it turned out perfectly. The corn and cheese were creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this again.