GREEN CURRY CHICKEN MEATBALLS
Nice fingerfood. Yummy with sweet chilli sauce or (my favourite) a mix of soy, rice wine vinegar and chili/sesame oil.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h4m
Yield 24 chicken balls
Number Of Ingredients 8
Steps:
- In a large bowl, mix all ingredients except oil together using your (clean) hands.
- With damp hands, roll about 2 teaspoons of mix into a bowl; place on a large plate, cover and refrigerate 30 minutes.
- Fill a wok or saucepan 1/3 full with oil: heat over medium heat until hot.
- Cook chicken balls 4-5 minutes or until golden and cooked through.
- Drain on kitchen paper.
- Allow the oil to come back to temperature before continuing with another batch.
Nutrition Facts : Calories 35, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.4, Sodium 30.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 5
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blinders sangi
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again and again.
Ivo Wana
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy green curry chicken.
Ogechi Okechukwu
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
John mwangis
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it again!
edith gordon
[email protected]I made these meatballs in my air fryer, and they turned out perfectly crispy. I highly recommend trying this method if you have an air fryer.
Antonio Gomes
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this dish.
joel cabrera
[email protected]I'm not a big fan of green curry, but I really enjoyed this dish. The meatballs were so good that they made me forget all about the curry.
Namgay Dorji
[email protected]I served this dish over jasmine rice, and it was the perfect pairing. The flavors of the meatballs and the rice complemented each other perfectly.
Taytum Franse
[email protected]My kids loved these meatballs! They ate them all up and even asked for seconds.
Lalbabu Sekh
[email protected]I added a tablespoon of honey to the green curry sauce to give it a little bit of sweetness. It was perfect!
Sufism ALI
[email protected]I didn't have any chicken thighs on hand, so I used chicken breasts instead. The meatballs still turned out great!
honda gaming adel
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Sandra Vines
[email protected]This green curry chicken meatball dish was an absolute hit with my family! The meatballs were juicy and flavorful, and the green curry sauce was creamy and delicious. We will definitely be making this recipe again.