GREEN CURRY COD
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a saucepan over medium-low heat, mix the coconut cream, curry sauce, dill, salt, and pepper. Cook until heated through.
- Heat the olive oil in a skillet over medium-high heat, and cook the pepper, onion, leek, and garlic about 5 minutes.
- Place the cod in a baking dish. Cover with the vegetables, and top with the coconut cream mixture.
- Bake 30 minutes in the preheated oven, stirring sauce and vegetables occasionally, until fish is easily flaked with a fork.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 12.8 g, Cholesterol 41.6 mg, Fat 29.2 g, Fiber 2.7 g, Protein 25.3 g, SaturatedFat 19.8 g, Sodium 417.2 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zara Noman
[email protected]This is my new favorite fish recipe. The green curry sauce is so delicious and the cod is cooked perfectly. I will definitely be making this again.
Minar Ahead
[email protected]This dish is amazing! The green curry sauce is creamy and flavorful, and the cod is cooked to perfection. I highly recommend this recipe!
Jerome Scott
[email protected]I love this recipe! The green curry sauce is so flavorful and the cod is cooked perfectly. I've made this dish several times and it's always a hit with my friends and family.
Savage Salvage Smithing
[email protected]This is a great recipe for a quick and easy weeknight meal. The green curry sauce is flavorful and easy to make, and the cod cooks quickly. I served it over rice and it was a hit with my family.
Danish Dani bhai
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the green curry sauce and the cod was cooked perfectly. I will definitely be making this again.
Qiniso Dlongolo
[email protected]I followed the recipe exactly and the dish turned out great. The green curry sauce was rich and creamy, and the cod was cooked through but still flaky. I served it over jasmine rice and it was a perfect meal.
keith castillo
[email protected]This is one of the best fish recipes I've ever made. The green curry sauce is so flavorful and delicious, and the cod is cooked perfectly. I will definitely be making this again and again.
Raja Adnan
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of flavors in the green curry sauce, and the cod is cooked to perfection. I highly recommend this recipe!
Mehari Haile
[email protected]I tried this recipe last night and it was a hit with my family. The green curry sauce was creamy and flavorful, and the cod was flaky and moist. We all loved it!
Ahmed Shaikh
[email protected]This green curry cod recipe is a keeper! The flavors are incredible, and the cod is cooked perfectly. I will definitely be making this again.