GREEN CURRY SALMON
Steps:
- Wash salmon thoroughly, removing any remaining scales. Set aside. Mash lemon grass with the flat of a knife blade. Using a medium-sized saute pan that can be placed under the broiler, heat the oil on medium heat and add lemon grass, ginger, coriander and shallots. Saute until shallots are translucent. Add curry paste and roast chilli paste and saute for 3-4 minutes. Stir in fish sauce, sugar and coconut milk. Simmer on medium heat for 10 minutes or until sauce has reduced slightly. Place the salmon into the sauce along with half the basil leaves, eggplant and bamboo shoots. Cover and poach salmon in the sauce for 5-7 minutes, meanwhile preheat your broiler. Uncover, spoon a little sauce over the salmon, and place the pan under the brolier for until the top of the salmon browns slightly. To serve: If using a fillet, the cooked meat should lift off the skin easily with a metal spatula. Discard the skin. If using salmon steaks, peel off skin and debone before serving. Serve on steaming Jasmine rice.
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Diana Minard
[email protected]This was my first time making green curry salmon, and it turned out great! The recipe was easy to follow and the flavors were amazing.
MDUDUZI MDU
[email protected]The salmon was flavorful and flaky, and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Francois Barnard
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Yaso
[email protected]I thought the flavor of the green curry paste was a bit too strong, but I was able to tone it down by adding a bit of coconut milk.
Nikki Benn
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Hasan Saykat
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The green curry was so flavorful, I couldn't get enough.
Josephine Kioko
[email protected]I had to make a few substitutions (used tilapia instead of salmon and red curry paste instead of green), but it still turned out great.
Khan Khan1122
[email protected]The salmon was a bit overcooked for my taste, but the sauce was out of this world.
Moses Sackey
[email protected]This is now my go-to salmon recipe. It's easy to make and always turns out great.
Boston Hays
[email protected]I was skeptical about the combination of salmon and coconut milk, but I was pleasantly surprised. The curry paste gave the dish a nice kick, and the salmon was flaky and tender.
Mike Zavala
[email protected]This green curry salmon was an absolute delight! The flavors were so well-balanced and the salmon was cooked to perfection. I'll definitely be making this again.