GREEN FETA DIP
I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :) This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives. you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:) this will keep well in the fridge, and the flavours meld better if made the day before its needed. I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better. If there are any leftovers, you can use it as a base for Greek pizza...yummy
Provided by mummamills
Categories Lunch/Snacks
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix the pesto and the oil together.
- Crumble the feta into your dip bowl.
- Pour over the pesto mix.
- Toss it around with a metal spoon.
- Cover and refrigerate.
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Muhammad Shahwan
[email protected]I would not recommend this recipe.
Its Rahul
[email protected]This dip was a disaster! It turned out runny and flavorless.
Anna Heatherly
[email protected]I found this dip to be a bit bland. I think I'll add some more herbs and spices next time.
Nankwat Yilkyes
[email protected]This dip is a bit too tangy for my taste, but I think I might have added too much lemon juice.
Mr Khang
[email protected]I highly recommend this green feta dip. It's a delicious and easy-to-make appetizer that's perfect for any occasion.
Muhammad Muhammadali
[email protected]This dip is so versatile. You can serve it with pita chips, crackers, vegetables, or even grilled chicken.
Sasikala Chaudhary
[email protected]I love that this dip is healthy. It's a great way to get your daily dose of vegetables.
Lubwama Kevin
[email protected]I made this dip for a potluck and it was gone in minutes.
connor harvey
[email protected]This dip is a little bit tangy, but I love that. It's a nice change from the usual creamy dips.
Valentina Kamado Uzumaki
[email protected]I love the bright green color of this dip. It's so festive.
ANIK Mojumder
[email protected]This dip is a great way to use up leftover feta cheese.
Mirza Hammad
[email protected]I've made this dip several times and it's always a hit.
Arafat Islam Abir
[email protected]This dip is perfect for summer parties. It's light, refreshing, and goes with everything.
Najib Rariya
[email protected]I love that this dip is made with fresh ingredients. It tastes so much better than the store-bought stuff.
vikash seetal
[email protected]This dip is so easy to make, and it's always a crowd-pleaser.
Brian Sally
[email protected]I'm not usually a fan of dips, but this one is amazing! The combination of feta, herbs, and lemon is perfect.
joya mondal
[email protected]This green feta dip was a huge hit at my last party. Everyone loved the creamy, tangy, and refreshing flavor.